Easy French Dip
Transform your weeknight dinner routine with this “Easy French Dip” recipe, a mouthwatering classic that's ready in just 30 minutes! Perfectly toasted hoagie rolls are piled high with tender slices of deli roast beef and melty provolone cheese, then paired with a rich, savory homemade au jus made from beef broth, Worcestershire sauce, garlic, and onion powder. The harmonious blend of flavors and textures makes this French dip sandwich an irresistible treat, whether you're serving it as a hearty lunch or a comforting dinner. Dip each bite into the warm au jus for an extra burst of flavor that will leave every diner craving seconds! Quick, effortless, and full of flavor—this recipe is ideal for busy families and sandwich lovers alike.
TITAN HAUS
Pure Titanium KitchenwareWhy 10,000+ Chefs Switched to Titanium
Recipe Information
Ingredients
- 4 pieces hoagie rolls
- 500 grams sliced deli roast beef
- 4 slices provolone cheese
- 500 milliliters unsalted beef broth
- 2 tablespoons unsalted butter
- 2 teaspoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoons salt
- 0.5 teaspoons ground black pepper
- 2 teaspoons olive oil
Instructions
Preheat your oven to 375°F (190°C).
Cut the hoagie rolls lengthwise and lightly spread the insides with olive oil.
Toast the hoagie rolls in the oven for 5-7 minutes, or until lightly golden and crisp.
In a medium saucepan, melt the butter over medium heat.
Add the beef broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper to the saucepan. Stir to combine.
Simmer the au jus mixture for 10 minutes, allowing the flavors to meld together. Reduce heat to low to keep warm.
Separately, warm the sliced deli roast beef in a skillet over low heat for 2-3 minutes, or until heated through.
Once the hoagie rolls are toasted, layer the warmed roast beef and a slice of provolone cheese inside each roll.
Transfer the assembled sandwiches to a baking sheet and bake for 5 minutes, or until the cheese is melted and bubbly.
Serve each sandwich with a small bowl of the au jus for dipping.
Nutrition Facts
Calories |
603 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.2 g | 34% | |
| Saturated Fat | 12.1 g | 61% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 94 mg | 31% | |
| Sodium | 1548 mg | 67% | |
| Total Carbohydrate | 48.5 g | 18% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 4.5 g | ||
| Protein | 42.8 g | 86% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 252 mg | 19% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 590 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
