Open Faced Hamburger Phillies
Elevate your burger game with these irresistible Open Faced Hamburger Phillies! This recipe combines juicy, perfectly seasoned hamburger patties with caramelized onions, sautéed green bell peppers, and melted provolone cheese, all served atop slices of golden, buttered crusty bread. Highlighting classic Philly cheesesteak flavors, this quick and easy dish comes together in just 40 minutes, making it perfect for weeknight dinners or casual gatherings. Bursting with savory notes from Worcestershire sauce and garlic, and finished under the broiler for a melted, bubbly topping, these open-faced sandwiches deliver hearty comfort food vibes with a gourmet twist. Serve them alongside crispy fries or a fresh salad for a complete meal that’s sure to impress!
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Recipe Information
Ingredients
- 1 lb ground beef
- 1 large yellow onion
- 1 large green bell pepper
- 2 small garlic cloves
- 2 tbsp olive oil
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 0.5 tsp ground black pepper
- 4 slices provolone cheese
- 4 slices crusty bread (sourdough or Italian loaf)
- 2 tbsp unsalted butter
Instructions
1. Prepare the vegetables: Thinly slice the onion and green bell pepper. Mince the garlic cloves and set aside.
2. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onion and green bell pepper, and sauté for 7–8 minutes until softened and lightly caramelized. Add the minced garlic and cook for 1 minute more. Remove the veggies from the pan and set aside.
3. In a mixing bowl, combine the ground beef with Worcestershire sauce, salt, and ground black pepper. Mix gently until evenly combined, and then form the mixture into 4 equal-sized patties.
4. Heat another tablespoon of olive oil in the same skillet over medium-high heat. Cook the hamburger patties for 3–4 minutes per side, or until fully cooked and browned. Turn off the heat and set the patties aside.
5. Preheat your oven to broil. Line a baking sheet with parchment paper or foil.
6. While the oven heats, lightly butter one side of each slice of crusty bread. Place the bread, buttered side down, onto the prepared baking sheet.
7. Place a cooked hamburger patty on each slice of bread. Top each patty with a portion of the sautéed onions and bell peppers, and finish with a slice of provolone cheese.
8. Place the baking sheet under the broiler and broil for 1–2 minutes, or until the cheese is fully melted and bubbly. Watch closely to avoid burning.
9. Remove from the oven and serve immediately. Enjoy your Open Faced Hamburger Phillies with your favorite side dishes!
Nutrition Facts
Calories |
2612 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 168.8 g | 216% | |
| Saturated Fat | 70.6 g | 353% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 443 mg | 148% | |
| Sodium | 5158 mg | 224% | |
| Total Carbohydrate | 150.6 g | 55% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 17.0 g | ||
| Protein | 128.9 g | 258% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1064 mg | 82% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 2092 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
