Pheasant Spread
Elevate your appetizer game with this luxurious and versatile Pheasant Spread, a creamy, flavor-packed delight perfect for entertaining or indulging. This recipe transforms tender, cooked pheasant meat into a rich, savory spread by blending it with tangy cream cheese, a hint of Dijon mustard, and the umami depth of Worcestershire sauce. Seasoned with garlic and onion powder, brightened by a touch of lemon juice, and finished with fresh parsley, this spread delivers a harmonious balance of flavors in every bite. Ready in just 15 minutes, it’s a crowd-pleasing, no-cook dish that can be served chilled with crackers, bread, or fresh vegetables. Whether you're hosting a gathering or looking for a gourmet snack at home, this pheasant spread shines as a showstopping dip or sandwich filler.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Cooked pheasant meat
- 8 ounces Cream cheese
- 0.5 cups Mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Onion powder
- 2 tablespoons Fresh parsley
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 teaspoon Lemon juice
- optional Crackers or bread slices
Instructions
Ensure the pheasant meat is fully cooked, cooled, and shredded or finely chopped.
In a large mixing bowl, combine the cream cheese, mayonnaise, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, salt, black pepper, and lemon juice. Mix well until smooth.
Fold the shredded pheasant meat into the cream cheese mixture, stirring until evenly combined.
Chop the fresh parsley finely and mix it into the spread. Adjust seasoning to taste if necessary.
Transfer the pheasant spread to a serving dish. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled with crackers, bread slices, or fresh vegetables as desired.
Nutrition Facts
Calories |
2469 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 188.1 g | 241% | |
| Saturated Fat | 58.9 g | 294% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 728 mg | 243% | |
| Sodium | 2460 mg | 107% | |
| Total Carbohydrate | 62.3 g | 23% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 10.3 g | ||
| Protein | 131.4 g | 263% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 309 mg | 24% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 1615 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
