Warm Lobster Dip
Indulge in the rich, savory flavors of this Warm Lobster Dip, the ultimate crowd-pleaser for any occasion! Packed with tender chunks of sweet lobster meat and a velvety blend of cream cheese, sour cream, and mayonnaise, this luxurious dip is elevated with sharp cheddar and Parmesan for an irresistible cheesy finish. Hints of garlic, zesty lemon juice, and a splash of optional hot sauce add depth to every bite, while a golden-baked top brings the perfect touch of decadence. Ready in just 40 minutes, this easy appetizer pairs beautifully with crackers, chips, or crusty bread and is guaranteed to be the highlight of any party or gathering. Perfect for seafood lovers, this warm and bubbly lobster dip is comfort food at its finest!
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Recipe Information
Ingredients
- 8 ounces lobster meat, cooked and chopped
- 8 ounces cream cheese, softened
- 0.5 cups mayonnaise
- 0.5 cups sour cream
- 1 cups sharp cheddar cheese, shredded
- 0.5 cups Parmesan cheese, grated
- 1 cloves garlic clove, minced
- 1 tablespoons lemon juice
- 0.5 teaspoons hot sauce (optional)
- 2 tablespoons fresh parsley, chopped (for garnish)
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- crackers, chips, or bread (for serving)
Instructions
Preheat the oven to 375°F (190°C).
In a large mixing bowl, combine the softened cream cheese, mayonnaise, sour cream, garlic, lemon juice, salt, black pepper, and hot sauce (if using). Mix until well combined and smooth.
Fold in the chopped lobster meat, shredded cheddar cheese, and half of the grated Parmesan cheese.
Transfer the mixture to a baking dish or an oven-safe skillet and spread it evenly.
Sprinkle the remaining Parmesan cheese over the top of the dip.
Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly, and the top is golden brown.
Remove from the oven and let it cool for a few minutes.
Garnish with chopped parsley before serving.
Serve warm with crackers, chips, or slices of crusty bread for dipping.
Nutrition Facts
Calories |
2826 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 242.9 g | 311% | |
| Saturated Fat | 103.9 g | 520% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 918 mg | 306% | |
| Sodium | 5033 mg | 219% | |
| Total Carbohydrate | 70.7 g | 26% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 17.1 g | ||
| Protein | 107.9 g | 216% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1865 mg | 143% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 849 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
