Pesto Panini
Indulge in the irresistible flavors of a homemade Pesto Panini, a crispy and gooey sandwich bursting with gourmet flair. This recipe combines the rich, vibrant taste of basil pesto with tender slices of cooked chicken breast, creamy mozzarella cheese, and juicy, seasoned tomato rounds. Sandwiched between golden, olive oil-brushed ciabatta bread and grilled to perfection in just minutes, this panini offers the perfect blend of textures—crunchy on the outside and melty on the inside. Ideal for lunch, a quick dinner, or even entertaining guests, this easy-to-make recipe takes only 18 minutes from start to finish and serves one generously. Whether you’re craving a fresh twist on a classic grilled sandwich or looking to elevate your weeknight meal game, the Pesto Panini will not disappoint.
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Recipe Information
Ingredients
- 2 slices Ciabatta bread
- 2 tablespoons Basil pesto
- 100 grams Cooked chicken breast
- 50 grams Mozzarella cheese
- 1 medium Tomato
- 1 tablespoon Olive oil
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your panini press according to the manufacturer's instructions.
Slice the ciabatta bread horizontally to create two even slices.
Spread 1 tablespoon of basil pesto on the cut side of each slice of ciabatta bread.
Slice the cooked chicken breast thinly and layer it evenly on one of the ciabatta slices over the pesto.
Cut the mozzarella cheese into thin slices and lay them over the chicken.
Slice the tomato into thin rounds and place them evenly over the cheese.
Season the tomato slices with salt and black pepper.
Place the other ciabatta slice, pesto side down, over the layered ingredients to form a sandwich.
Brush the outside of both ciabatta slices with olive oil, ensuring even coverage.
Place the sandwich into the preheated panini press and close the lid.
Grill for about 5-8 minutes or until the bread is crispy and golden brown, and the cheese has melted.
Carefully remove the panini from the press and let it rest for 1 minute before slicing.
Cut the panini in half and serve warm.
Nutrition Facts
Calories |
737 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.4 g | 54% | |
| Saturated Fat | 12.1 g | 61% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 132 mg | 44% | |
| Sodium | 1335 mg | 58% | |
| Total Carbohydrate | 37.8 g | 14% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 6.1 g | ||
| Protein | 50.3 g | 101% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 406 mg | 31% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 810 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
