Roasted Turkey Pesto Panini
Elevate your lunch game with this Roasted Turkey Pesto Panini, a flavor-packed sandwich that's as satisfying as it is simple to make. Featuring layers of tender roasted turkey breast, creamy mozzarella, fresh tomato slices, and aromatic basil pesto, all tucked between crusty ciabatta bread, this panini delivers a perfect balance of savory and fresh flavors in every bite. The bread is golden-buttered and crisped to perfection on a panini press or skillet, ensuring a deliciously crunchy texture that pairs perfectly with the melted cheese inside. Ready in under 20 minutes, this easy-to-follow recipe is perfect for busy weekdays, relaxed weekends, or even a casual dinner. Serve it alongside a fresh salad or your favorite soup for a complete, comforting meal that's sure to satisfy.
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Recipe Information
Ingredients
- 2 pieces Ciabatta bread
- 6 slices Roasted turkey breast
- 4 tablespoons Basil pesto
- 4 slices Mozzarella cheese
- 1 medium Tomato
- 2 tablespoons Butter
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 teaspoon Olive oil (optional)
Instructions
Slice the ciabatta bread horizontally to create a top and bottom half for each sandwich.
Spread 2 tablespoons of basil pesto evenly on the cut side of each piece of ciabatta bread (1 tablespoon per side).
Layer 3 slices of roasted turkey breast onto the bottom half of each sandwich.
Place 2 slices of mozzarella cheese on top of the turkey layer for each sandwich.
Cut the tomato into thin slices and evenly distribute the slices on top of the mozzarella cheese. Sprinkle a pinch of salt and black pepper over the tomato slices for added flavor.
Close each sandwich with the top half of the ciabatta bread.
Spread 1/2 tablespoon of butter on the outside of each piece of bread (1 tablespoon of butter per sandwich, divided equally between the top and bottom).
Preheat a panini press, grill pan, or non-stick skillet over medium heat. If using a skillet or grill pan, lightly brush the surface with olive oil for crispiness.
Place the sandwiches in the panini press or skillet. If using a skillet, press down the sandwich with a heavy object, such as a weighted lid or a cast iron pan.
Cook the paninis for 3-4 minutes on each side, or until the bread is golden and crispy and the cheese is melted.
Remove the paninis from the heat, let them rest for 1 minute, then slice each sandwich in half and serve immediately.
Nutrition Facts
Calories |
780 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.9 g | 51% | |
| Saturated Fat | 15.5 g | 77% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 115 mg | 38% | |
| Sodium | 2156 mg | 94% | |
| Total Carbohydrate | 58.2 g | 21% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 7.7 g | ||
| Protein | 46.0 g | 92% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 340 mg | 26% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 1382 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
