Italain Grilled Cheese Sandwich Panini
Indulge in the ultimate comfort food with this Italian Grilled Cheese Sandwich Panini, a gourmet twist on a classic favorite. Layers of creamy mozzarella and provolone cheeses melt to perfection between slices of golden, buttery sourdough bread. The addition of vibrant basil pesto and juicy, fresh tomato slices elevates the flavor profile, giving the sandwich a delicious Italian flair. Brushed with olive oil for extra crispiness and pressed to perfection in a panini press or skillet, this quick and easy recipe comes together in under 20 minutes, making it ideal for busy weeknights or casual lunches. Serve it hot with a side of soup or salad for a crave-worthy meal that’s sure to please.
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Recipe Information
Ingredients
- 4 slices Sourdough bread
- 4 ounces Mozzarella cheese
- 4 ounces Provolone cheese
- 2 tablespoons Fresh basil pesto
- 1 medium, sliced Fresh tomato
- 2 tablespoons Olive oil
- 2 tablespoons Butter
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Preheat a panini press or a large skillet over medium heat.
Spread butter evenly on one side of each slice of sourdough bread.
On the unbuttered side of two slices of bread, spread 1 tablespoon of fresh basil pesto on each.
Layer 2 ounces of mozzarella cheese and 2 ounces of provolone cheese on top of the pesto for each sandwich.
Add a few slices of fresh tomato, and season with a pinch of salt and black pepper.
Top with the remaining slices of bread, buttered side facing out, to complete the sandwiches.
Lightly brush the outer sides of the sandwiches with olive oil for extra crispiness.
Place the sandwiches in the preheated panini press and cook for 4–5 minutes, or until the bread is golden brown and the cheese is melted. If using a skillet, press down with a spatula and cook for 3–4 minutes on each side.
Carefully remove the sandwiches from the heat and let them cool for 1–2 minutes.
Slice each sandwich in half and serve warm. Enjoy your Italian Grilled Cheese Sandwich Panini!
Nutrition Facts
Calories |
1822 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.3 g | 152% | |
| Saturated Fat | 51.8 g | 259% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 243 mg | 81% | |
| Sodium | 4305 mg | 187% | |
| Total Carbohydrate | 114.6 g | 42% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 10.7 g | ||
| Protein | 79.4 g | 159% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1802 mg | 139% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 779 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
