P P Pesto Panini
Dive into bold Mediterranean flavors with the P P Pesto Panini, a quick and satisfying fusion of crisp ciabatta bread, creamy provolone cheese, and vibrant basil pesto. This irresistible sandwich combines juicy slices of tomato, fresh baby spinach, and a touch of olive oil for a golden, grilled finish that bursts with savory goodness. Perfect for a 20-minute meal, this panini is ideal for lunch or dinner, delivering a gourmet experience that's both simple to prepare and rich in flavor. Whether you use a panini press or a skillet, this vegetarian sandwich is sure to impress with its melted cheese, zesty pesto, and perfectly crisp texture. Serve warm for a crowd-pleasing treat!
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Recipe Information
Ingredients
- 2 rolls Ciabatta bread
- 4 tablespoons Basil pesto
- 4 slices Provolone cheese
- 1 medium, sliced Tomato
- 1 cup Baby spinach
- 2 tablespoons Olive oil
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Slice the ciabatta rolls horizontally to create two sandwich bases. Set aside.
Spread 1 tablespoon of basil pesto evenly on the inside of each half of the bread.
Layer 2 slices of provolone cheese on the bottom half of each sandwich.
Place an even layer of sliced tomato (approximately 2–3 slices per sandwich) on top of the cheese.
Add a handful of baby spinach to each sandwich. Sprinkle with a pinch of salt and black pepper.
Cover each sandwich with the top half of the ciabatta roll, pesto side down.
Brush the outside of each sandwich lightly with olive oil to ensure a golden, crispy surface when grilled.
Preheat a panini press or a large skillet over medium heat. If using a skillet, place a heavy pan or object on top of the sandwich to press it down while cooking.
Grill the panini in the press or skillet for 3–4 minutes per side, or until the bread is golden brown and the cheese is melted.
Remove the panini from the press, let cool for 1-2 minutes, and slice in half. Serve warm and enjoy!
Nutrition Facts
Calories |
1302 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.4 g | 113% | |
| Saturated Fat | 28.4 g | 142% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 94 mg | 31% | |
| Sodium | 3807 mg | 166% | |
| Total Carbohydrate | 81.8 g | 30% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 13.8 g | ||
| Protein | 49.6 g | 99% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1120 mg | 86% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 614 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
