Pesto Cheese Fondue
Elevate your next gathering with the rich, irresistible flavors of Pesto Cheese Fondue—a creamy, savory masterpiece that’s as indulgent as it is easy to make. This crowd-pleasing recipe combines meltingly smooth Gruyère, Fontina, and Parmesan cheeses with the vibrant, herbaceous notes of pesto and a hint of garlic, all brought together with dry white wine for the perfect balance of flavors. Ideal for dipping crusty bread, fresh vegetables, or crunchy crackers, this fondue is ready in just 25 minutes and makes for a stunning appetizer or party centerpiece. Whether you're hosting a casual get-together or an elegant soiree, this pesto-infused twist on traditional cheese fondue will leave your guests coming back for more. Perfectly seasoned with lemon juice, salt, and pepper, it’s the ultimate combination of creamy and zesty. Pair it with your favorite wine for a taste experience that’s nothing short of gourmet!
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Recipe Information
Ingredients
- 2 cups (shredded) Gruyère cheese
- 1 cup (shredded) Fontina cheese
- 0.5 cups (grated) Parmesan cheese
- 1 tablespoon Cornstarch
- 1 cup Dry white wine
- 1 teaspoon Minced garlic
- 0.25 cups Pesto sauce
- 1 teaspoon Lemon juice
- 0.5 teaspoons (or to taste) Salt
- 0.25 teaspoons (or to taste) Freshly ground black pepper
- 4 cups (for dipping) Crusty bread cubes, vegetables, or crackers
Instructions
1. Prepare the cheeses by shredding the Gruyère and Fontina and grating the Parmesan if not already prepped. Toss the cheeses with 1 tablespoon of cornstarch to evenly coat. This will help thicken the fondue.
2. In a medium saucepan or a fondue pot, heat the dry white wine over medium heat until it begins to simmer. Be careful not to bring it to a boil.
3. Stir in the minced garlic and lemon juice, allowing them to infuse the wine for about 1 minute.
4. Gradually add the cheeses to the wine, one small handful at a time, stirring constantly in a figure-eight motion to ensure smooth melting.
5. Once all the cheese is fully melted and the mixture is smooth, stir in the pesto sauce. Mix well until the pesto is fully incorporated, giving the fondue a vibrant green color and a delicious aroma.
6. Season the fondue with salt and freshly ground black pepper to taste, adjusting the seasoning according to your preference.
7. Reduce the heat to low and keep the fondue warm while serving. If using a fondue pot, transfer the mixture to the pot and place it over a low flame or heat source.
8. Serve immediately with crusty bread cubes, fresh vegetables like broccoli, carrots, or cherry tomatoes, and crackers for dipping. Enjoy!
Nutrition Facts
Calories |
6606 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 273.5 g | 351% | |
| Saturated Fat | 129.4 g | 647% | |
| Polyunsaturated Fat | 11.0 g | ||
| Cholesterol | 585 mg | 195% | |
| Sodium | 12086 mg | 526% | |
| Total Carbohydrate | 733.2 g | 267% | |
| Dietary Fiber | 32.9 g | 118% | |
| Total Sugars | 35.7 g | ||
| Protein | 284.5 g | 569% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 5503 mg | 423% | |
| Iron | 35.1 mg | 195% | |
| Potassium | 2046 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
