Italiano Fondue
Indulge in the ultimate comfort food experience with this decadent Italiano Fondue, a flavorful twist on the traditional classic! Featuring a rich medley of Italian cheeses—Fontina, Parmesan, and Provolone—melded into a silky, creamy blend infused with the bold flavors of garlic, dry white wine, and a touch of Italian seasoning, this recipe is pure decadence. Perfect for parties or cozy evenings, this fondue pairs beautifully with crusty Italian bread, vibrant steamed vegetables, and savory cured meats, offering endless dipping options to suit every palate. Ready in just 25 minutes, this crowd-pleasing appetizer is as easy to prepare as it is delicious. Bring the warmth and charm of Italy to your table with this irresistible, shareable dish!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Fontina cheese, shredded
- 1 cup Parmesan cheese, grated
- 1 cup Provolone cheese, shredded
- 2 cloves Garlic, minced
- 1 cup Dry white wine
- 2 tablespoons Cornstarch
- 1 teaspoon Italian seasoning
- 0.5 teaspoon Ground black pepper
- 3 cups Crusty Italian bread, cubed (for dipping)
- 2 cups Steamed vegetables (e.g., broccoli, carrots, cauliflower, zucchini, optional)
- 1 cup Cured meats (e.g., salami, prosciutto, optional)
Instructions
1. Prepare the cheeses by shredding the Fontina and Provolone, and grating the Parmesan. Toss all the cheeses together in a bowl with the cornstarch to coat evenly. Set aside.
2. In a medium saucepan, heat the dry white wine over medium heat until it just starts to simmer. Do not let it boil.
3. Add the minced garlic to the wine and cook for about 1 minute until fragrant.
4. Gradually add the cheese mixture to the saucepan, one handful at a time, stirring constantly with a wooden spoon or spatula. Allow each addition to melt completely before adding the next handful.
5. Once all the cheese has melted and the mixture is smooth, stir in the Italian seasoning and ground black pepper. Reduce the heat to low to keep the fondue warm.
6. Transfer the fondue to a fondue pot or heat-safe dish to keep warm while serving.
7. Arrange the cubed Italian bread, steamed vegetables, and cured meats on a platter for dipping. Serve immediately and enjoy!
Nutrition Facts
Calories |
4232 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 227.4 g | 292% | |
| Saturated Fat | 115.0 g | 575% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 572 mg | 191% | |
| Sodium | 10539 mg | 458% | |
| Total Carbohydrate | 300.8 g | 109% | |
| Dietary Fiber | 28.5 g | 102% | |
| Total Sugars | 31.9 g | ||
| Protein | 222.1 g | 444% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 3837 mg | 295% | |
| Iron | 22.7 mg | 126% | |
| Potassium | 2687 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
