Sun Dried Tomato Pesto Cheese Dip
Rich, creamy, and bursting with Mediterranean flavors, this Sun-Dried Tomato Pesto Cheese Dip is the ultimate crowd-pleaser for any gathering or casual snacking session. The silky blend of cream cheese, sour cream, and mayonnaise provides the perfect base for tangy sun-dried tomatoes, aromatic basil pesto, and a savory sprinkle of Parmesan cheese. Enhanced with a touch of garlic powder, salt, and pepper, this dip is as flavorful as it is easy to prepare, requiring just 10 minutes of prep time and no cooking at all. Garnished with fresh basil for a vibrant finishing touch, it pairs beautifully with crackers, fresh veggies, or toasted baguette slices. Whether you're hosting a party or looking for a quick appetizer, this decadent cheese dip is sure to impress.
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Recipe Information
Ingredients
- 8 oz Cream cheese (softened)
- 0.5 cup Sour cream
- 0.25 cup Mayonnaise
- 0.5 cup Sun-dried tomatoes (packed in oil, drained and chopped)
- 0.25 cup Basil pesto
- 0.5 cup Parmesan cheese (grated)
- 0.5 tsp Garlic powder
- 0.25 tsp Salt
- 0.25 tsp Black pepper
- 2 tbsp Fresh basil leaves (for garnish)
- Crackers or fresh vegetables (for serving)
Instructions
In a medium mixing bowl, use a hand mixer or a spatula to blend the softened cream cheese, sour cream, and mayonnaise until smooth and creamy.
Fold in the chopped sun-dried tomatoes, basil pesto, and grated Parmesan cheese. Mix until well combined.
Season the dip with garlic powder, salt, and black pepper. Taste and adjust seasoning as necessary.
Transfer the dip to a serving bowl and spread it evenly with the back of a spoon.
Garnish the top with freshly chopped basil leaves for a burst of color and added freshness.
Serve immediately with crackers, fresh vegetables, or toasted baguette slices. Optionally, refrigerate the dip for 30 minutes to let the flavors meld before serving.
Nutrition Facts
Calories |
2246 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 205.0 g | 263% | |
| Saturated Fat | 93.3 g | 466% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 477 mg | 159% | |
| Sodium | 3738 mg | 163% | |
| Total Carbohydrate | 42.5 g | 15% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 18.7 g | ||
| Protein | 70.6 g | 141% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1914 mg | 147% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 653 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
