Crock Pot Fondue Italiano
Transform your next gathering into a flavorful Italian feast with this irresistible Crock Pot Fondue Italiano. A luxurious blend of mozzarella, Parmesan, and Fontina cheeses is slow-cooked to perfection with garlic, heavy cream, and a splash of dry white wine, creating an ultra-creamy dip that's bursting with authentic Italian flavors. Enhanced with Italian seasoning, a hint of red pepper flakes, and a touch of cornstarch for the perfect texture, this effortless fondue is ideal for entertaining. Serve it warm with an assortment of dippers such as crusty bread, crisp veggies, or tender cooked meats, and watch as it becomes the centerpiece of your party. With minimal prep and the magic of your crock pot, this recipe is a must-try for cheese lovers and Italian cuisine enthusiasts alike!
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Recipe Information
Ingredients
- 2 cups (shredded) Mozzarella cheese
- 1 cup (grated) Parmesan cheese
- 1 cup (shredded) Fontina cheese
- 2 cloves (minced) Garlic
- 1 cup Heavy cream
- 0.5 cup Dry white wine
- 1 tablespoon Cornstarch
- 1 teaspoon Italian seasoning
- 0.25 teaspoon Crushed red pepper flakes
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 4 cups (assortment as per choice) Assorted dippers (bread cubes, vegetables, cooked meats)
Instructions
Grate and shred the cheeses and set them aside in separate bowls.
In a small bowl, mix the cornstarch with 2 tablespoons of heavy cream until smooth to create a slurry; set aside.
In a crock pot, combine the mozzarella, Parmesan, and Fontina cheeses.
Add the minced garlic, remaining heavy cream, dry white wine, Italian seasoning, crushed red pepper flakes, salt, and black pepper to the crock pot.
Pour in the cornstarch slurry and stir everything gently to combine.
Cover the crock pot and cook on low for 1.5 to 2 hours. Stir every 30 minutes to ensure the cheeses melt evenly without burning.
Once the fondue is smooth and creamy, switch the crock pot to the warm setting.
Transfer to a fondue pot (if desired) or serve directly from the crock pot. Arrange assorted bread cubes, vegetables, and cooked meats for dipping.
Enjoy your Crock Pot Fondue Italiano while still warm!
Nutrition Facts
Calories |
4309 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 274.4 g | 352% | |
| Saturated Fat | 154.7 g | 774% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 811 mg | 270% | |
| Sodium | 7947 mg | 346% | |
| Total Carbohydrate | 225.0 g | 82% | |
| Dietary Fiber | 29.4 g | 105% | |
| Total Sugars | 24.3 g | ||
| Protein | 218.6 g | 437% | |
| Vitamin D | 2.1 mcg | 11% | |
| Calcium | 4572 mg | 352% | |
| Iron | 16.8 mg | 93% | |
| Potassium | 2523 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
