Pesach Chocolate Chip Cookies
These Pesach Chocolate Chip Cookies are the ultimate Passover-friendly treat, combining nostalgic cookie flavors with ingredients tailored for the holiday. Made with matzo meal and potato starch, they achieve a tender, chewy texture perfect for satisfying sweet cravings during Passover. The dough is sweetened with a blend of granulated and brown sugar for depth, and loaded with kosher-for-Passover chocolate chips for bursts of rich, melty goodness. Quick and easy to prepare, these cookies come together in just 15 minutes and bake in under 10, making them an ideal dessert for busy holiday schedules. Whether you’re serving them as an after-dinner treat or a snack with coffee, these cookies will be a hit with the whole family!
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Recipe Information
Ingredients
- 1.25 cups Matzo meal
- 0.5 cups Potato starch
- 0.75 cups Granulated sugar
- 0.25 cups Brown sugar
- 1 teaspoon Kosher-for-Passover baking soda
- 0.5 teaspoons Salt
- 2 whole Large eggs
- 0.5 cups Vegetable oil
- 1 teaspoon Vanilla extract (kosher-for-Passover)
- 1.5 cups Kosher-for-Passover chocolate chips
Instructions
Preheat your oven to 350°F (180°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together the matzo meal, potato starch, granulated sugar, brown sugar, baking soda, and salt until well combined.
In a separate large bowl, lightly beat the eggs. Add the vegetable oil and vanilla extract, then whisk until smooth.
Gradually add the dry ingredients to the wet ingredients, stirring with a spatula until a soft dough forms.
Fold in the kosher-for-Passover chocolate chips, ensuring they are evenly distributed throughout the dough.
Using a small cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 9-11 minutes or until the edges are lightly golden. The cookies will still look soft in the center but will firm up as they cool.
Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
4438 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 212.4 g | 272% | |
| Saturated Fat | 78.4 g | 392% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 2793 mg | 121% | |
| Total Carbohydrate | 600.9 g | 219% | |
| Dietary Fiber | 29.1 g | 104% | |
| Total Sugars | 331.2 g | ||
| Protein | 51.1 g | 102% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 355 mg | 27% | |
| Iron | 16.4 mg | 91% | |
| Potassium | 1337 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
