Passover Almond Chocolate Chip Cookies
Indulge in the perfect combination of nutty sweetness and rich chocolate with these Passover Almond Chocolate Chip Cookies. Made with almond meal for a naturally gluten-free base, these cookies are soft, chewy, and irresistibly delicious. A touch of vanilla and a sprinkle of kosher mini chocolate chips make every bite a treat, while the quick prep and bake time ensure you'll have them ready in under 30 minutes. Perfect for Passover or any time you're craving a simple, satisfying dessert that's free of leavened ingredients. These cookies strike the ideal balance between tradition and modern indulgence, making them a must-try for the holiday season.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Almond meal (or finely ground almond flour)
- 1 cup Brown sugar
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 1 cup Mini chocolate chips (kosher for Passover)
- 0.25 cup Vegetable oil
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium mixing bowl, whisk together the almond meal, brown sugar, baking soda, and salt until evenly combined.
In a small bowl, lightly beat the eggs. Add the beaten eggs, vanilla extract, and vegetable oil to the almond mixture. Stir until the dough comes together and is evenly moistened.
Fold in the mini chocolate chips, ensuring they are evenly distributed throughout the dough.
Using a tablespoon or small cookie scoop, drop mounds of dough onto the prepared baking sheets. Leave about 2 inches between each cookie to allow for spreading.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may still look slightly soft—this is fine, as they will firm up as they cool.
Allow the cookies to rest on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
Serve and enjoy! Store any leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
3555 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 237.8 g | 305% | |
| Saturated Fat | 58.6 g | 293% | |
| Polyunsaturated Fat | 33.6 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 1482 mg | 64% | |
| Total Carbohydrate | 319.4 g | 116% | |
| Dietary Fiber | 40.0 g | 143% | |
| Total Sugars | 261.5 g | ||
| Protein | 76.6 g | 153% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 817 mg | 63% | |
| Iron | 14.0 mg | 78% | |
| Potassium | 2260 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
