Passover Chocolate Brownies Pareve
Indulge in the rich, chocolatey decadence of Passover Chocolate Brownies Pareve, the ultimate holiday-friendly dessert that's both kosher and irresistibly delicious. These fudgy brownies are made without dairy, using pareve chocolate chips and a unique blend of potato starch and matzo cake meal, making them perfect for Passover celebrations. With just 15 minutes of prep time, this recipe combines convenience with scrumptiousness, offering a moist and chewy texture that's enhanced by a hint of vanilla and the optional crunch of pecans or walnuts. Whether served as a standalone treat or paired with your favorite pareve ice cream, these brownies are sure to be a crowd-pleaser at your Seder table.
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Recipe Information
Ingredients
- 0.5 cup Vegetable oil
- 1 cup Granulated sugar
- 3 units Large eggs
- 1 teaspoon Vanilla extract
- 0.5 cup Unsweetened cocoa powder
- 0.25 cup Potato starch
- 0.25 cup Matzo cake meal
- 0.25 teaspoon Kosher salt
- 0.5 cup Pareve chocolate chips
- 0.5 cup Chopped pecans or walnuts (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking pan or line it with parchment paper.
In a large mixing bowl, whisk together the vegetable oil and granulated sugar until fully combined.
Add the eggs one at a time, whisking well after each addition, until the mixture is smooth and slightly pale.
Stir in the vanilla extract.
In a separate medium bowl, sift together the cocoa powder, potato starch, matzo cake meal, and kosher salt.
Gradually add the dry ingredients to the wet ingredients, folding gently with a spatula until just combined. Do not overmix.
Fold in the pareve chocolate chips and chopped nuts (if using).
Pour the batter evenly into the prepared baking pan, spreading it out with a spatula.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs (not wet batter).
Remove the brownies from the oven and let them cool in the pan for at least 15 minutes.
Once cooled, slice into squares and serve. Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
3466 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 209.0 g | 268% | |
| Saturated Fat | 52.6 g | 263% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 432 mg | 19% | |
| Total Carbohydrate | 428.8 g | 156% | |
| Dietary Fiber | 58.4 g | 209% | |
| Total Sugars | 252.9 g | ||
| Protein | 59.6 g | 119% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 357 mg | 27% | |
| Iron | 28.3 mg | 157% | |
| Potassium | 2615 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
