Passover Banana Muffins
Moist, flavorful, and perfect for Passover, these banana muffins are a delightful way to satisfy your sweet tooth while honoring holiday traditions. Made with ripe bananas, matzo meal, and potato starch, these muffins are leavening-free yet incredibly fluffy, staying true to Passover dietary rules. A touch of vanilla extract and optional add-ins like chopped walnuts or chocolate chips elevate their flavor, making them a versatile treat that works as breakfast, dessert, or a snack. With just 15 minutes of prep time and a simple ingredient list, these Passover banana muffins are an easy and crowd-pleasing addition to your holiday table.
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Recipe Information
Ingredients
- 3 large ripe bananas
- 2 large eggs
- 0.75 cups sugar
- 0.25 cups vegetable oil
- 1.5 cups matzo meal
- 0.25 cups potato starch
- 1 teaspoon baking soda
- 0.25 teaspoons salt
- 1 teaspoon vanilla extract
- 0.5 cups chopped walnuts or chocolate chips (optional)
Instructions
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it well.
In a large mixing bowl, mash the ripe bananas until smooth.
Add the eggs, sugar, vegetable oil, and vanilla extract to the bananas, and whisk until well combined.
In a separate bowl, combine the matzo meal, potato starch, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
If using walnuts or chocolate chips, gently fold them into the batter.
Spoon the batter evenly into the prepared muffin tins, filling each about 3/4 full.
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy these delicious Passover banana muffins!
Nutrition Facts
Calories |
3258 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.3 g | 186% | |
| Saturated Fat | 17.4 g | 87% | |
| Polyunsaturated Fat | 33.6 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 2049 mg | 89% | |
| Total Carbohydrate | 452.3 g | 164% | |
| Dietary Fiber | 24.4 g | 87% | |
| Total Sugars | 206.2 g | ||
| Protein | 55.1 g | 110% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 184 mg | 14% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 2320 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
