Strawberry Chocolate Chip Passover Brownies
Indulge in the decadent fusion of rich chocolate and vibrant fruit with these Strawberry Chocolate Chip Passover Brownies—an irresistible treat perfect for your holiday celebration. Made with matzo cake meal and potato starch to ensure they're kosher for Passover, these brownies boast a moist, fudgy texture complemented by bursts of fresh diced strawberries and gooey chocolate chips in every bite. With a quick prep time and a simple one-bowl mixing method, these dessert squares come together effortlessly, making them an ideal ending to your Seder meal or a delightful snack throughout the week. Serve them as-is or pair with a scoop of vanilla ice cream for an extra special touch!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1.5 cups semi-sweet chocolate chips
- 1 cup granulated sugar
- 0.5 cup light brown sugar
- 4 pieces large eggs
- 2 teaspoons vanilla extract
- 0.75 cup matzo cake meal
- 0.25 cup potato starch
- 0.25 teaspoon kosher salt
- 1 cup fresh strawberries (diced)
- 0.75 cup semi-sweet chocolate chips (for mixing in)
Instructions
Preheat your oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper. Lightly grease the parchment to prevent sticking.
In a medium saucepan over low heat, melt the butter and 1.5 cups of chocolate chips, stirring constantly until smooth. Remove from heat and let cool slightly.
In a large mixing bowl, combine the granulated sugar, brown sugar, eggs, and vanilla extract. Whisk until the mixture is smooth and slightly frothy.
Gradually add the melted chocolate mixture to the sugar and egg mixture, whisking continuously to avoid scrambling the eggs.
In a separate bowl, sift together the matzo cake meal, potato starch, and kosher salt. Slowly fold the dry ingredients into the wet mixture until just combined.
Gently fold in the diced strawberries and 0.75 cups of chocolate chips, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared baking pan, spreading it out evenly with a spatula.
Bake in the preheated oven for 30–35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Allow the brownies to cool completely in the pan before lifting them out using the parchment paper. Slice into squares and serve.
Nutrition Facts
Calories |
4933 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 234.5 g | 301% | |
| Saturated Fat | 134.6 g | 673% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 992 mg | 331% | |
| Sodium | 505 mg | 22% | |
| Total Carbohydrate | 717.0 g | 261% | |
| Dietary Fiber | 36.1 g | 129% | |
| Total Sugars | 516.4 g | ||
| Protein | 66.2 g | 132% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 358 mg | 28% | |
| Iron | 19.0 mg | 106% | |
| Potassium | 1240 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
