Perini Ranch Steak Rub
Transform your steak into a true Texas masterpiece with the Perini Ranch Steak Rub, a bold blend of savory, smoky, and herbal flavors inspired by the legendary Perini Ranch Steakhouse. This quick and easy homemade spice mix combines kosher salt, granulated garlic, coarse black pepper, and paprika for a robust base, while ground cumin, cayenne pepper, dried oregano, and thyme add layers of warmth and earthy richness. Perfect for grilling or pan-searing, this versatile rub delivers restaurant-quality results in just minutes. Prepare a batch ahead of time and store it for up to six months, ensuring you're always ready to elevate your beef dishes to new heights. Whether you’re cooking up a juicy ribeye or a hearty T-bone, this steak rub guarantees maximum flavor in every bite.
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Recipe Information
Ingredients
- 2 tablespoons Kosher salt
- 2 tablespoons Granulated garlic
- 2 tablespoons Coarse black pepper
- 1.5 tablespoons Paprika
- 1 tablespoon Ground cumin
- 0.5 teaspoons Cayenne pepper
- 1 tablespoon Dried oregano
- 1 tablespoon Dried thyme
Instructions
In a medium-sized mixing bowl, add the kosher salt, granulated garlic, and coarse black pepper. These are the base flavors for the rub.
Next, measure and add the paprika, ground cumin, and cayenne pepper. These spices will provide depth and a subtle kick of heat.
Add the dried oregano and dried thyme to bring herbal and earthy notes that complement the beef.
Using a whisk or a fork, thoroughly combine all the ingredients until the mixture is uniform in color and texture.
Transfer the mixed rub into an airtight container, such as a glass jar or resealable bag, for storage. Store in a cool, dry place for up to 6 months.
When ready to use, generously coat your steak with the rub, pressing it into the surface of the meat. Let the steak sit at room temperature for 20-30 minutes to absorb the flavors before grilling or cooking to your desired temperature.
Nutrition Facts
Calories |
160 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.1 g | 5% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3573 mg | 155% | |
| Total Carbohydrate | 33.7 g | 12% | |
| Dietary Fiber | 11.7 g | 42% | |
| Total Sugars | 1.9 g | ||
| Protein | 7.2 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 303 mg | 23% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 852 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
