Grilled Chicken Brazilian Style
Fire up your grill and transport your taste buds to Brazil with this tantalizing Grilled Chicken Brazilian Style recipe! Juicy, bone-in chicken thighs are infused with vibrant flavors from a zesty marinade featuring fresh orange and lime juice, garlic, smoked paprika, and a hint of cayenne for subtle heat. The result? Perfectly charred, golden-brown chicken that's both smoky and citrusy with every bite. Perfect for cookouts or weeknight dinners, this dish is beautifully finished with a sprinkle of fresh cilantro and served alongside lime wedges for an extra burst of brightness. Whether you’re a fan of international cuisine or simply craving something bold and flavorful, this recipe is a must-try for any grill enthusiast!
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Recipe Information
Ingredients
- 4 pieces Chicken thighs (bone-in, skin-on)
- 0.5 cups Fresh orange juice
- 0.25 cups Fresh lime juice
- 2 tablespoons Olive oil
- 4 pieces Garlic cloves, minced
- 2 teaspoons Smoked paprika
- 1 teaspoon Ground cumin
- 1 teaspoon Dried oregano
- 0.5 teaspoons Cayenne pepper
- 1.5 teaspoons Kosher salt
- 1 teaspoon Black pepper
- 2 tablespoons Fresh cilantro, chopped (for garnish)
- 4 pieces Lime wedges (for serving)
Instructions
In a large mixing bowl, whisk together the orange juice, lime juice, olive oil, minced garlic, smoked paprika, ground cumin, dried oregano, cayenne pepper, kosher salt, and black pepper to create the marinade.
Place the chicken thighs in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight.
Preheat your grill to medium-high heat (approximately 375–400°F or 190–200°C). Lightly oil the grill grates to prevent sticking.
Remove the chicken from the marinade and shake off any excess. Discard the remaining marinade.
Place the chicken thighs skin-side down on the grill. Cook for 6-8 minutes, or until the skin is golden brown and crisp. Flip and cook for another 8-10 minutes, or until the internal temperature reaches 165°F (74°C).
Remove the chicken from the grill and let it rest for 5 minutes to allow the juices to redistribute.
Garnish the grilled chicken with chopped fresh cilantro and serve with lime wedges on the side for an extra pop of citrus flavor.
Nutrition Facts
Calories |
1337 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.9 g | 126% | |
| Saturated Fat | 23.5 g | 118% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 324 mg | 108% | |
| Sodium | 1179 mg | 51% | |
| Total Carbohydrate | 49.2 g | 18% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 16.6 g | ||
| Protein | 76.6 g | 153% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 224 mg | 17% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 1638 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
