Nutrition Facts for Carne asada rub
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Carne Asada Rub

Image of Carne Asada Rub
Nutriscore Rating: 54/100

Transform your next steak night with this irresistible Carne Asada Rub, a bold and smoky seasoning blend that brings authentic Mexican flavors right to your kitchen. Featuring a harmonious mix of chili powder, cumin, smoked paprika, and garlic powder, this rub is elevated with a hint of brown sugar for balance and a dash of cayenne for a touch of heat. Add optional lime zest for a zesty citrus twist that complements perfectly grilled beef. Whether you're prepping flank steak, skirt steak, or ribeye, this quick 10-minute recipe infuses your meat with rich, savory goodness. Perfect for grilling or pan-searing, this homemade Carne Asada Rub is your new go-to for vibrant, restaurant-quality flavor.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 2 tablespoons Chili powder
  • 1 tablespoon Ground cumin
  • 1 tablespoon Smoked paprika
  • 1 tablespoon Garlic powder
  • 1 tablespoon Onion powder
  • 1 tablespoon Dried oregano
  • 1 teaspoon Ground black pepper
  • 2 teaspoons Kosher salt
  • 0.5 teaspoon Cayenne pepper
  • 1 tablespoon Brown sugar
  • 1 teaspoon Lime zest (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a small mixing bowl, combine chili powder, ground cumin, smoked paprika, garlic powder, onion powder, dried oregano, ground black pepper, and kosher salt.

2

Add cayenne pepper for a touch of heat and brown sugar to balance the flavors.

3

If desired, mix in lime zest for a subtle citrusy kick.

4

Mix the spices thoroughly until evenly combined.

5

Rub the mixture generously over your chosen cut of beef (e.g., flank steak, skirt steak, or ribeye).

6

Let the seasoned meat rest for at least 30 minutes to allow the flavors to penetrate, or refrigerate for up to 24 hours for a more intense taste.

7

Grill or cook the seasoned beef as desired and enjoy!

Cooking Tip: Take your time with each step for the best results!
28
cal
0.6g
protein
6.1g
carbs
0.4g
fat

Nutrition Facts

1 serving (8.8g)
Calories
28
% Daily Value*
Total Fat 0.4 g 0%
Saturated Fat 0.1 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 184 mg 8%
Total Carbohydrate 6.1 g 2%
Dietary Fiber 1.6 g 6%
Total Sugars 2.1 g
Protein 0.6 g 1%
Vitamin D 0.0 mcg 0%
Calcium 27 mg 2%
Iron 1.2 mg 7%
Potassium 72 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

81.1%%
8.0%%
10.9%%
Fat: 26 cal (10.9%%)
Protein: 19 cal (8.0%%)
Carbs: 194 cal (81.1%%)