Carne Asada Rub
Transform your next steak night with this irresistible Carne Asada Rub, a bold and smoky seasoning blend that brings authentic Mexican flavors right to your kitchen. Featuring a harmonious mix of chili powder, cumin, smoked paprika, and garlic powder, this rub is elevated with a hint of brown sugar for balance and a dash of cayenne for a touch of heat. Add optional lime zest for a zesty citrus twist that complements perfectly grilled beef. Whether you're prepping flank steak, skirt steak, or ribeye, this quick 10-minute recipe infuses your meat with rich, savory goodness. Perfect for grilling or pan-searing, this homemade Carne Asada Rub is your new go-to for vibrant, restaurant-quality flavor.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 tablespoons Chili powder
- 1 tablespoon Ground cumin
- 1 tablespoon Smoked paprika
- 1 tablespoon Garlic powder
- 1 tablespoon Onion powder
- 1 tablespoon Dried oregano
- 1 teaspoon Ground black pepper
- 2 teaspoons Kosher salt
- 0.5 teaspoon Cayenne pepper
- 1 tablespoon Brown sugar
- 1 teaspoon Lime zest (optional)
Instructions
In a small mixing bowl, combine chili powder, ground cumin, smoked paprika, garlic powder, onion powder, dried oregano, ground black pepper, and kosher salt.
Add cayenne pepper for a touch of heat and brown sugar to balance the flavors.
If desired, mix in lime zest for a subtle citrusy kick.
Mix the spices thoroughly until evenly combined.
Rub the mixture generously over your chosen cut of beef (e.g., flank steak, skirt steak, or ribeye).
Let the seasoned meat rest for at least 30 minutes to allow the flavors to penetrate, or refrigerate for up to 24 hours for a more intense taste.
Grill or cook the seasoned beef as desired and enjoy!
Nutrition Facts
Calories |
210 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.1 g | 4% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1482 mg | 64% | |
| Total Carbohydrate | 43.6 g | 16% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 9.9 g | ||
| Protein | 5.0 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 175 mg | 13% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 515 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
