Transform your cooking with Bobby Flay’s signature Southwestern Seasoning—a bold, flavorful spice blend that will elevate any dish with a smoky, zesty flair. Crafted with a harmonious balance of chili powder, ground cumin, smoked paprika, and cayenne pepper, this seasoning mix delivers a perfect kick while garlic powder, onion powder, and dried oregano add depth and richness. Ready in just 5 minutes, this versatile blend is essential for grilling, roasting, or BBQ, and pairs beautifully with chicken, steak, fish, or vegetables. Store it in an airtight container for up to six months, and bring a taste of the Southwest to your kitchen anytime. Perfect for home cooks looking to enhance their dishes with authentic Southwestern flavors!
In a medium-sized mixing bowl, combine the chili powder, ground cumin, smoked paprika, garlic powder, onion powder, dried oregano, cayenne pepper, ground black pepper, and kosher salt.
Using a whisk or a fork, thoroughly mix all the spices together until well blended and evenly distributed.
Transfer the seasoning blend to an airtight jar or spice container for storage. Label the container with the seasoning name and date of preparation.
Store in a cool, dry place for up to 6 months. Shake the container before each use to redistribute the spices if settling occurs.
Use this Southwestern seasoning to spice up grilled chicken, steak, fish, vegetables, or as a rub for BBQ recipes.
Calories |
281 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.8 g | 7% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1636 mg | 71% | |
| Total Carbohydrate | 54.1 g | 20% | |
| Dietary Fiber | 20.1 g | 72% | |
| Total Sugars | 2.3 g | ||
| Protein | 8.4 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 270 mg | 21% | |
| Iron | 18.1 mg | 101% | |
| Potassium | 874 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.