Perfectly Candied Pecans
Transform your snacking experience with these *Perfectly Candied Pecans*, a simple yet irresistible treat that's perfect for any occasion. These golden, sugar-crusted pecans are coated in a delightful blend of cinnamon, sugar, and a hint of salt, offering the perfect balance of sweetness and spice. Using an egg white mixture as a natural adhesive, the pecans achieve a flawless, glossy finish and an irresistibly crisp texture. With just 10 minutes of prep and a low-and-slow bake, this recipe ensures evenly roasted, caramelized perfection every time. Whether you're topping salads, dressing up desserts, or indulging straight from the jar, these candied pecans are the ultimate homemade snack. Plus, they store beautifully in an airtight container, making them a fantastic make-ahead option for holiday gifts or festive gatherings.
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Recipe Information
Ingredients
- 2 cups Pecan halves
- 1 large Egg white
- 1 tablespoon Water
- 1 cup Granulated sugar
- 1 teaspoon Ground cinnamon
- 0.5 teaspoons Salt
Instructions
Preheat your oven to 300°F (150°C). Line a large baking sheet with parchment paper or a silicone baking mat for easy cleanup.
In a medium-sized mixing bowl, whisk the egg white and water together until frothy. This will help the sugar mixture adhere to the pecans.
Add the pecan halves to the bowl and toss them with the egg white mixture until they are evenly coated.
In a separate small bowl, mix together the granulated sugar, ground cinnamon, and salt.
Sprinkle the sugar mixture over the coated pecans and stir well to ensure all pecans are evenly coated with the sweet and spicy mixture.
Spread the pecans out in a single layer on the prepared baking sheet, ensuring they are not overlapping for even cooking.
Bake the pecans in the preheated oven for 40 minutes, stirring every 10-15 minutes to ensure they cook evenly and do not stick together.
Remove the pecans from the oven and allow them to cool on the baking sheet. They will crisp up as they cool.
Once completely cooled, transfer the candied pecans to an airtight container for storage. They can be enjoyed immediately or stored for up to 2 weeks at room temperature.
Nutrition Facts
Calories |
2354 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 163.2 g | 209% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1236 mg | 54% | |
| Total Carbohydrate | 234.9 g | 85% | |
| Dietary Fiber | 23.0 g | 82% | |
| Total Sugars | 209.1 g | ||
| Protein | 24.4 g | 49% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 189 mg | 15% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 993 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
