Sugar and Spice Candied Pecans
Transform your snacking game with these irresistible Sugar and Spice Candied Pecans, a perfect blend of sweetness, warmth, and crunch. Made with a luscious coating of granulated and brown sugars, aromatic cinnamon, nutmeg, and cloves, these pecans are lightly toasted to golden perfection. The secret lies in using a frothy egg white mixture to ensure every pecan is evenly coated with the sweet and spiced goodness. Ready in just 40 minutes, they’re an elegant treat for holiday gatherings, gift bags, or simply upgrading your everyday snacking. Plus, with their crisp texture and comforting spice notes, these candied pecans are perfect for topping salads, desserts, or enjoying straight out of the jar. Try this easy recipe now and add a touch of sweet sophistication to your kitchen!
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Recipe Information
Ingredients
- 2 cups Pecan halves
- 1 large Egg white
- 1 tablespoon Water
- 0.5 cup Granulated sugar
- 0.25 cup Brown sugar
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 0.125 teaspoon Ground cloves
- 0.5 teaspoon Salt
Instructions
Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, whisk the egg white and water together until frothy. This will help the sugar and spices stick to the pecans.
Add the pecan halves to the bowl with the egg white mixture and toss until they are evenly coated.
In a separate bowl, combine the granulated sugar, brown sugar, ground cinnamon, ground nutmeg, ground cloves, and salt. Mix well.
Sprinkle the sugar and spice mixture over the coated pecans and toss until all the pecans are evenly coated with the mixture.
Spread the pecans in a single layer on the prepared baking sheet, ensuring they do not overlap.
Bake in the preheated oven for 30 minutes, stirring halfway through to ensure even baking.
Remove the baking sheet from the oven and allow the pecans to cool completely on the pan. They will become crispy as they cool.
Once cooled, transfer the candied pecans to an airtight container for storage. They can be kept at room temperature for up to 2 weeks.
Nutrition Facts
Calories |
1724 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 163.2 g | 209% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 66 mg | 3% | |
| Total Carbohydrate | 68.5 g | 25% | |
| Dietary Fiber | 21.7 g | 78% | |
| Total Sugars | 44.2 g | ||
| Protein | 24.3 g | 49% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 195 mg | 15% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 1033 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
