Yummy Candy Coated Pecans
Transform your snack game with these irresistible Yummy Candy Coated Pecans, a sweet-and-salty treat that's perfect for holiday gatherings, gifting, or everyday indulgence. Featuring crunchy pecan halves coated in a glistening blend of cinnamon sugar, these oven-baked delights take just 10 minutes of prep time and deliver crave-worthy flavor in every bite. The magic starts with whisked egg whites that ensure the sugar-and-spice mixture clings perfectly to each pecan, while a slow bake at 300°F (150°C) creates a crisp caramelized coating. Whether served as a snack, salad topper, or dessert garnish, these candied pecans are guaranteed to impress. Plus, they store beautifully for up to two weeks, making them a versatile make-ahead option for busy schedules or festive menus.
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Recipe Information
Ingredients
- 2 cups Pecan halves
- 1 large Egg white
- 1 tablespoon Water
- 1 cup Granulated sugar
- 1 teaspoon Ground cinnamon
- 0.5 teaspoons Salt
Instructions
Preheat your oven to 300°F (150°C) and line a large baking sheet with parchment paper or a silicone baking mat.
In a medium mixing bowl, whisk the egg white and water together until frothy. This will help the sugar and spices stick to the pecans.
Add the pecan halves to the bowl with the egg white mixture. Stir well to ensure all the pecans are evenly coated.
In a separate small bowl, combine the granulated sugar, ground cinnamon, and salt. Mix until evenly blended.
Pour the sugar mixture over the coated pecans and stir until the pecans are thoroughly coated with the sugary spice blend.
Spread the pecans out in a single layer on the prepared baking sheet to ensure even cooking.
Bake in the preheated oven for 30 minutes, stirring the pecans every 10 minutes to prevent sticking and promote even caramelization.
Remove the pecans from the oven and allow them to cool completely on the baking sheet. The coating will harden as they cool, creating a deliciously crunchy texture.
Once cooled, transfer the candied pecans to an airtight container for storage. They can be enjoyed immediately or kept for up to two weeks.
Nutrition Facts
Calories |
786 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1236 mg | 54% | |
| Total Carbohydrate | 202.9 g | 74% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 200.3 g | ||
| Protein | 3.6 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 29 mg | 2% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 65 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
