Frosted Pecans
Elevate your snacking game with these irresistible Frosted Pecans—a perfect blend of crunchy pecan halves coated in a sweet, cinnamon-spiced glaze. This easy-to-follow recipe calls for pantry staples like egg whites, sugar, and cinnamon, turning simple ingredients into gourmet magic in just under an hour. Each pecan is lightly frosted with a shimmering sweet coating, delivering a delightful combination of warmth and holiday cheer in every bite. Perfect for gifting, topping desserts, or enjoying by the handful, these baked pecans are a fragrant, golden-brown treat that stays fresh for up to a week. Rich in flavor and effortlessly festive, Frosted Pecans are a must-try snack for holidays or any special occasion.
Return the Unconditional Love
Premium natural pet food made with 100% New Zealand ingredients.
Wholesome nutrition for your furry family
Recipe Information
Ingredients
- 2 cups Pecan halves
- 1 large Egg white
- 1 tablespoon Water
- 1 cup Granulated sugar
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
Instructions
Preheat your oven to 250°F (121°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a medium-sized mixing bowl, whisk the egg white and water together until the mixture becomes frothy and slightly foamy.
Add the pecan halves to the bowl, and gently toss them to ensure they are evenly coated in the egg white mixture.
In a separate small bowl, combine the granulated sugar, ground cinnamon, and salt. Stir to mix evenly.
Sprinkle the sugar mixture over the pecans, a little at a time, tossing gently after each addition to evenly coat the pecans.
Spread the coated pecans in a single layer on the prepared baking sheet to ensure even baking.
Bake the pecans in the preheated oven for 40 minutes, stirring them every 10 minutes to prevent sticking and ensure even coating.
Once the pecans are golden brown and fragrant, remove them from the oven and allow them to cool completely on the baking sheet.
Store the cooled frosted pecans in an airtight container at room temperature for up to 1 week.
Nutrition Facts
Calories |
299 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.0 g | 26% | |
| Saturated Fat | 1.8 g | 9% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 128 mg | 6% | |
| Total Carbohydrate | 29.3 g | 11% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 26.1 g | ||
| Protein | 3.5 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 24 mg | 2% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 124 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
