Perfect Confetti Coleslaw
Bright, crisp, and bursting with color, Perfect Confetti Coleslaw is the ultimate crowd-pleasing side dish for any occasion. This easy-to-make recipe features a vibrant mix of shredded green and red cabbage, crunchy carrots, diced red bell pepper, and fresh green onions, all coated in a creamy, tangy dressing made with mayonnaise, sour cream, apple cider vinegar, and a hint of honey for sweetness. Ready in just 20 minutes, this refreshing coleslaw is perfect for summer barbecues, picnic spreads, or as a crunchy addition to burgers and pulled pork sandwiches. Serve it chilled and let the zesty flavors pop with every bite!
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Recipe Information
Ingredients
- 4 cups Green cabbage
- 2 cups Red cabbage
- 1 large Carrot
- 1 medium Red bell pepper
- 3 stalks Green onions
- 0.5 cup Mayonnaise
- 0.25 cup Sour cream
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Honey
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Core the green and red cabbages, then use a sharp knife or mandoline slicer to thinly shred them into a large mixing bowl.
Peel the carrot and grate it using a box grater or food processor. Add the grated carrot to the bowl with the cabbages.
Dice the red bell pepper into small, bite-sized pieces and thinly slice the green onions. Add both to the vegetable mixture.
In a smaller bowl, prepare the dressing by whisking together mayonnaise, sour cream, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until smooth and well combined.
Pour the dressing over the shredded vegetable mixture and toss thoroughly to coat all the ingredients evenly.
Cover the coleslaw and refrigerate for at least 30 minutes to let the flavors meld together.
Before serving, give the coleslaw a quick toss and adjust the seasoning with additional salt or pepper if needed. Serve chilled as a side dish or topping for sandwiches and barbecue plates.
Nutrition Facts
Calories |
1252 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.8 g | 128% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 146 mg | 49% | |
| Sodium | 1754 mg | 76% | |
| Total Carbohydrate | 89.3 g | 32% | |
| Dietary Fiber | 15.9 g | 57% | |
| Total Sugars | 42.5 g | ||
| Protein | 9.7 g | 19% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 318 mg | 24% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 1420 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
