Perfect Brownies
Indulge in the ultimate chocolate lover's dream with these **Perfect Brownies**—an irresistibly rich and fudgy treat that's as easy to whip up as it is to devour. Crafted with a blend of **unsalted butter, two types of sugar** for depth, and **unsweetened cocoa powder**, these brownies boast an irresistibly gooey center and a paper-thin, crackly crust. Each bite is perfectly punctuated with **melty semisweet chocolate chips**, creating pockets of decadent chocolate bliss. With just **15 minutes of prep time** and a simple one-pan method for easy cleanup, this recipe is perfect for both novice bakers and seasoned pros. Whether you’re craving a classic dessert to impress at gatherings or a comforting snack to savor at home, these brownies deliver the ideal balance of sweetness, texture, and indulgence. **Step up your brownie game** with this foolproof recipe and enjoy perfectly portioned servings that are guaranteed to satisfy your sweet tooth!
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Recipe Information
Ingredients
- 170 grams unsalted butter
- 200 grams granulated sugar
- 150 grams light brown sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 125 grams all-purpose flour
- 60 grams unsweetened cocoa powder
- 150 grams semisweet chocolate chips
- 0.5 teaspoons salt
Instructions
Preheat your oven to 175°C (350°F) and line an 8x8 inch (20x20 cm) baking pan with parchment paper, leaving enough overhang on the sides for easy removal.
In a medium saucepan over low heat, melt the butter. Once fully melted, allow it to cool for about 5 minutes before continuing.
In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth and glossy.
Add the eggs, one at a time, whisking well after each addition. Stir in the vanilla extract.
Sift in the all-purpose flour, cocoa powder, and salt. Gently fold the dry ingredients into the wet ingredients using a spatula until just combined. Be careful not to overmix.
Fold in the chocolate chips until evenly distributed throughout the batter.
Pour the brownie batter into the prepared pan and spread it out evenly with the spatula.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (but not wet batter).
Remove the pan from the oven and allow the brownies to cool completely in the pan on a wire rack.
Once cooled, use the parchment paper overhang to lift the brownies out of the pan. Slice them into 12 equal pieces and enjoy!
Nutrition Facts
Calories |
345 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.9 g | 22% | |
| Saturated Fat | 10.2 g | 51% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 77 mg | 26% | |
| Sodium | 103 mg | 4% | |
| Total Carbohydrate | 47.5 g | 17% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 35.4 g | ||
| Protein | 4.6 g | 9% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 31 mg | 2% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 142 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
