Farmhouse Holidays Double Chocolate Praline Fudge Cake
Indulge in the ultimate holiday dessert with this Farmhouse Holidays Double Chocolate Praline Fudge Cake, a show-stopping treat that’s as decadent as it sounds. Layers of moist, rich chocolate cake are paired with a buttery pecan praline frosting and finished with a silky chocolate ganache that cascades down the sides for a stunning finish. The praline frosting adds a delightful nutty crunch, while the ganache brings an extra dose of chocolatey decadence, making this cake perfect for festive celebrations or cozy gatherings. With its irresistible trio of textures and deep chocolate flavor, this masterpiece is sure to wow your guests and become a holiday tradition. Ideal for lovers of double chocolate cakes and praline desserts, this recipe is both elegant and easy to follow, ensuring you’ll get bakery-level results right from your kitchen.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 0.75 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1.5 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 0.5 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup heavy cream
- 1.5 cups semisweet chocolate chips
- 1 cup unsalted butter
- 1 cup light brown sugar
- 1 cup chopped pecans
- 1.5 cups powdered sugar
Instructions
Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans and line the bottom with parchment paper.
In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix on medium speed until well combined.
Slowly pour in the boiling water while stirring, and mix until the batter is smooth. It will be thin, but this ensures a moist cake.
Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cakes to cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.
To make the praline frosting, melt the butter in a medium saucepan over medium heat. Stir in the brown sugar and cook for 2 minutes until bubbly.
Add the heavy cream and bring to a boil. Remove from heat and stir in the chopped pecans. Cool the mixture for 15 minutes, then whisk in the powdered sugar until smooth.
To make the ganache, heat the heavy cream in a small saucepan until it just begins to simmer. Pour the hot cream over the semisweet chocolate chips in a heatproof bowl. Let sit for 2 minutes, then stir until smooth.
To assemble the cake, place one cake layer on a serving platter. Spread half of the praline frosting on top.
Place the second cake layer on top and spread the remaining praline frosting over it.
Drizzle the ganache over the top of the cake, allowing it to drip down the sides. Let the ganache set for 15 minutes before serving.
Garnish with extra chopped pecans if desired. Slice and enjoy your Farmhouse Holidays Double Chocolate Praline Fudge Cake!
Nutrition Facts
Calories |
9578 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 502.8 g | 645% | |
| Saturated Fat | 208.4 g | 1042% | |
| Polyunsaturated Fat | 67.5 g | ||
| Cholesterol | 889 mg | 296% | |
| Sodium | 5535 mg | 241% | |
| Total Carbohydrate | 1322.4 g | 481% | |
| Dietary Fiber | 105.6 g | 377% | |
| Total Sugars | 989.7 g | ||
| Protein | 116.3 g | 233% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 1075 mg | 83% | |
| Iron | 56.9 mg | 316% | |
| Potassium | 5435 mg | 116% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
