Nutrition Facts for Pepperoni pizza salad

Pepperoni Pizza Salad

Image of Pepperoni Pizza Salad
Nutriscore Rating: 57/100

Transform your favorite pizza flavors into a vibrant, refreshing, and low-carb dish with this Pepperoni Pizza Salad! Bursting with bold ingredients like mini pepperoni slices, shredded mozzarella cheese, juicy cherry tomatoes, and sliced black olives, this salad offers all the savory goodness of a classic pepperoni pizza without the crust. Crisp romaine lettuce and crunchy croutons create the perfect base, while a zesty homemade Italian dressing, featuring olive oil, red wine vinegar, and aromatic seasonings, ties everything together beautifully. Ready in just 15 minutes and perfect for a quick lunch or a light dinner, this creative salad is a family-friendly way to enjoy pizza night in a whole new way.

Log this recipe in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

13 items
  • 4 cups Romaine lettuce
  • 1 cup Cherry tomatoes
  • 0.5 cup Mini pepperoni slices
  • 0.75 cup Shredded mozzarella cheese
  • 1 cup Croutons
  • 0.25 cup Black olives (sliced)
  • 0.25 cup Red onion (thinly sliced)
  • 3 tablespoons Olive oil
  • 1.5 tablespoons Red wine vinegar
  • 1 teaspoon Italian seasoning
  • 0.5 teaspoon Garlic powder
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

Wash and thoroughly dry the romaine lettuce. Chop it into bite-sized pieces and place in a large salad bowl.

2

Halve the cherry tomatoes and add them to the bowl with the lettuce.

3

Add the mini pepperoni slices, shredded mozzarella cheese, croutons, sliced black olives, and thinly sliced red onion to the bowl.

4

In a small mixing bowl, whisk together the olive oil, red wine vinegar, Italian seasoning, garlic powder, salt, and black pepper to create the dressing.

5

Drizzle the dressing over the salad and toss gently to combine all ingredients evenly.

6

Serve immediately and enjoy your Pepperoni Pizza Salad!

Cooking Tip: Take your time with each step for the best results!
1613
cal
51.8g
protein
54.0g
carbs
133.0g
fat

Nutrition Facts

1 serving (720.2g)
Calories
1613
% Daily Value*
Total Fat 133.0 g 171%
Saturated Fat 42.5 g 212%
Polyunsaturated Fat 5.0 g
Cholesterol 190 mg 63%
Sodium 4321 mg 188%
Total Carbohydrate 54.0 g 20%
Dietary Fiber 9.2 g 33%
Total Sugars 9.3 g
Protein 51.8 g 104%
Vitamin D 0.0 mcg 0%
Calcium 831 mg 64%
Iron 7.5 mg 42%
Potassium 1284 mg 27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

13.3%%
12.8%%
73.9%%
Fat: 1197 cal (73.9%%)
Protein: 207 cal (12.8%%)
Carbs: 216 cal (13.3%%)