Pepperoni Pizza Salad
Transform your favorite pizza flavors into a vibrant, refreshing, and low-carb dish with this Pepperoni Pizza Salad! Bursting with bold ingredients like mini pepperoni slices, shredded mozzarella cheese, juicy cherry tomatoes, and sliced black olives, this salad offers all the savory goodness of a classic pepperoni pizza without the crust. Crisp romaine lettuce and crunchy croutons create the perfect base, while a zesty homemade Italian dressing, featuring olive oil, red wine vinegar, and aromatic seasonings, ties everything together beautifully. Ready in just 15 minutes and perfect for a quick lunch or a light dinner, this creative salad is a family-friendly way to enjoy pizza night in a whole new way.
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Recipe Information
Ingredients
- 4 cups Romaine lettuce
- 1 cup Cherry tomatoes
- 0.5 cup Mini pepperoni slices
- 0.75 cup Shredded mozzarella cheese
- 1 cup Croutons
- 0.25 cup Black olives (sliced)
- 0.25 cup Red onion (thinly sliced)
- 3 tablespoons Olive oil
- 1.5 tablespoons Red wine vinegar
- 1 teaspoon Italian seasoning
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Wash and thoroughly dry the romaine lettuce. Chop it into bite-sized pieces and place in a large salad bowl.
Halve the cherry tomatoes and add them to the bowl with the lettuce.
Add the mini pepperoni slices, shredded mozzarella cheese, croutons, sliced black olives, and thinly sliced red onion to the bowl.
In a small mixing bowl, whisk together the olive oil, red wine vinegar, Italian seasoning, garlic powder, salt, and black pepper to create the dressing.
Drizzle the dressing over the salad and toss gently to combine all ingredients evenly.
Serve immediately and enjoy your Pepperoni Pizza Salad!
Nutrition Facts
Calories |
488 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 10.6 g | 53% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 47 mg | 16% | |
| Sodium | 1156 mg | 50% | |
| Total Carbohydrate | 27.9 g | 10% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 2.9 g | ||
| Protein | 15.3 g | 31% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 219 mg | 17% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 342 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
