Homemade Hot Pockets
Skip the store-bought freezer aisle and dive into the comfort of **Homemade Hot Pockets**, a customizable, family-friendly recipe that’s perfect for busy weeknights or meal prep days. Featuring a soft, golden crust made from scratch, these hot pockets can be stuffed with your favorite fillings, from classic ham and gooey mozzarella to pizza-inspired pepperoni and marinara, or even a savory spinach and feta combo. With a straightforward dough recipe and versatile flavor options, you’ll have fun creating personalized hand-held meals everyone will love. Ready in just 80 minutes, these flaky homemade pockets are freezer-friendly, making them a convenient and delicious alternative to store-bought snacks.
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Recipe Information
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon granulated sugar
- 2.25 teaspoons active dry yeast
- 1 cup warm water
- 2 tablespoons olive oil
- 1 teaspoon salt
- 2 cups shredded mozzarella cheese
- 1 cup sliced deli ham
- 1 cup pepperoni slices
- 0.5 cup marinara sauce
- 0.5 cup cooked and chopped spinach
- 0.5 cup crumbled feta cheese
- 1 large egg
- 1 tablespoon water
Instructions
In a large mixing bowl, combine the warm water, sugar, and yeast. Allow the mixture to sit for 5–10 minutes until it becomes foamy.
Add the olive oil, salt, and 2 cups of flour to the yeast mixture. Mix well and gradually add the remaining 1 cup of flour until it forms a soft dough.
Knead the dough on a floured surface for 5–7 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 30–45 minutes, or until doubled in size.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Punch down the risen dough and divide it into 8 equal portions. Roll each portion into a 6x6-inch square on a lightly floured surface.
Add your desired fillings to the center of each square. For example, place 2 tablespoons of shredded mozzarella and a layer of deli ham for ham and cheese, or marinara sauce, mozzarella, and pepperoni for a pizza-style filling. For spinach and feta, combine the spinach and feta together, then spoon 2 tablespoons of the mixture into the center.
Fold the dough over the filling to form a rectangle, pinching the edges together tightly to seal. Use a fork to crimp the edges for extra security.
Place the sealed pockets onto the prepared baking sheet, seam-side down. In a small bowl, whisk the egg and 1 tablespoon of water together to make an egg wash. Brush the tops of each pocket with the egg wash to ensure a golden brown crust.
Bake the hot pockets in the preheated oven for 18–20 minutes, or until the tops are golden brown and cooked through.
Allow the homemade hot pockets to cool for a few minutes before serving. Enjoy your warm, flaky, and customizable pockets!
Nutrition Facts
Calories |
504 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.8 g | 34% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 84 mg | 28% | |
| Sodium | 1262 mg | 55% | |
| Total Carbohydrate | 40.8 g | 15% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 2.0 g | ||
| Protein | 23.0 g | 46% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 265 mg | 20% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 248 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
