Pepperoni Bird
Elevate your weeknight dinner game with the crowd-pleasing "Pepperoni Bird," a mouthwatering stuffed chicken recipe that combines the savory flavors of pepperoni, creamy mozzarella, and zesty Italian seasoning. Perfectly seasoned chicken breasts are carefully sliced to create pockets stuffed with layers of melted cheese and pepperoni goodness, then coated in a crispy Parmesan-breadcrumb crust for irresistible texture. Baked to golden perfection, this dish delivers a burst of Italian-inspired flavor in every bite, making it ideal for family dinners or casual entertaining. Quick to prepare and ready in under an hour, Pepperoni Bird pairs beautifully with a crisp salad, al dente pasta, or vibrant roasted vegetables. Treat yourself and your guests to this deceptively simple, yet unforgettable meal!
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Recipe Information
Ingredients
- 4 pieces Chicken breasts
- 16 pieces Pepperoni slices
- 1 cup Mozzarella cheese
- 4 tablespoons Cream cheese
- 1 teaspoon Garlic powder
- 1 teaspoon Italian seasoning
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Olive oil
- 1 cup Breadcrumbs
- 0.5 cup Grated Parmesan cheese
Instructions
Preheat your oven to 375°F (190°C) and prepare a baking dish by lightly greasing it with olive oil or non-stick spray.
Using a sharp knife, carefully slice each chicken breast horizontally to create a pocket. Be sure not to cut all the way through.
In a medium bowl, mix cream cheese, mozzarella cheese, garlic powder, and Italian seasoning until combined.
Stuff each chicken breast pocket with 4 slices of pepperoni and 2 tablespoons of the cheese mixture. Secure the opening with toothpicks if necessary.
In a shallow dish, combine breadcrumbs, grated Parmesan cheese, salt, and black pepper.
Brush the outside of each stuffed chicken breast with olive oil, then coat each one in the breadcrumb mixture, pressing gently to adhere.
Place the breaded chicken breasts in the prepared baking dish and drizzle lightly with olive oil for extra crispiness.
Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and golden brown (internal temperature should reach 165°F or 74°C).
Remove from the oven and let the chicken rest for 5 minutes before serving. Remove toothpicks if used.
Serve warm and enjoy your Pepperoni Bird with a side of salad, pasta, or roasted vegetables.
Nutrition Facts
Calories |
771 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.1 g | 50% | |
| Saturated Fat | 17.4 g | 87% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 230 mg | 77% | |
| Sodium | 1324 mg | 58% | |
| Total Carbohydrate | 23.8 g | 9% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 3.7 g | ||
| Protein | 77.0 g | 154% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 496 mg | 38% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 599 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
