Pizza Spread
Transform your favorite pizza flavors into an irresistible appetizer with this easy and creamy Pizza Spread! Bursting with the bold taste of classic pizza toppings, this versatile dip features rich cream cheese whipped to perfection and blended with shredded mozzarella, finely chopped pepperoni, tomato paste, and a medley of Italian spices. Its smooth, cheesy texture is perfectly balanced by a hint of garlic and optional red pepper flakes for a touch of heat. Ready in just 10 minutes with no cooking required, this crowd-pleaser is perfect for spreading on crackers, pairing with breadsticks, or even elevating your sandwiches. Garnish with fresh basil for a pop of color and serve this cheesy, savory party favorite at your next gathering. Keywords: Pizza Spread recipe, easy party dip, no-cook appetizer, cheesy dip, Italian spread.
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Recipe Information
Ingredients
- 8 oz Cream cheese, softened
- 1 cup Shredded mozzarella cheese
- 0.5 cup Pepperoni, finely chopped
- 2 tbsp Tomato paste
- 1 tbsp Olive oil
- 1 tsp Italian seasoning
- 0.5 tsp Garlic powder
- 0.25 tsp Crushed red pepper flakes (optional)
- 0.25 tsp Salt
- 0.25 tsp Black pepper
- 1 tbsp Fresh basil, chopped (optional, for garnish)
Instructions
In a medium mixing bowl, add softened cream cheese and whip it with a spoon or spatula until smooth and creamy.
Mix in the tomato paste and olive oil until fully incorporated. This will give the spread its rich pizza flavor.
Add shredded mozzarella cheese, finely chopped pepperoni, Italian seasoning, garlic powder, crushed red pepper flakes (if using), salt, and black pepper to the cream cheese mixture.
Stir well until all ingredients are evenly combined. Make sure the mozzarella and pepperoni are distributed throughout the spread.
Taste the mixture and adjust the seasonings, adding more Italian seasoning or salt as needed.
Transfer the pizza spread to a serving bowl and garnish with freshly chopped basil, if desired.
Serve immediately with crackers, breadsticks, sliced vegetables, or use it as a sandwich spread. Refrigerate leftovers in an airtight container for up to 3 days.
Nutrition Facts
Calories |
1923 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.0 g | 222% | |
| Saturated Fat | 85.3 g | 426% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 437 mg | 146% | |
| Sodium | 4234 mg | 184% | |
| Total Carbohydrate | 29.9 g | 11% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 12.2 g | ||
| Protein | 66.0 g | 132% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1112 mg | 86% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 807 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
