Pepperoni Spaghetti Bake
Experience the ultimate comfort food with this cheesy, flavorful Pepperoni Spaghetti Bake! This easy-to-make casserole combines the rich heartiness of marinara sauce infused with cream and Italian seasonings, perfectly coating tender spaghetti. Layers of gooey melted mozzarella, tangy Parmesan, and savory pepperoni slices create the perfect harmony of pizza-inspired flavors in every bite. Baked to golden, bubbly perfection, this hearty dish is a crowd-pleasing dinner option that’s ready in under an hour. Garnish with fresh parsley for a burst of color and serve this irresistible spaghetti bake piping hot for a family meal that’s sure to become a favorite. Perfect for weeknights or casual gatherings, this recipe is the ultimate comfort food fusion!
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Recipe Information
Ingredients
- 12 oz spaghetti
- 3 cups marinara sauce
- 6 oz pepperoni slices
- 2 cups shredded mozzarella cheese
- 0.5 cups grated Parmesan cheese
- 0.5 cups heavy cream
- 1 tbsp olive oil
- 2 garlic cloves, minced
- 1 tsp Italian seasoning
- 1 tsp salt
- 0.5 tsp black pepper
- 2 tbsp fresh parsley, chopped (optional garnish)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
Cook the spaghetti in a large pot of salted boiling water according to the package instructions until al dente. Drain the spaghetti and set aside.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
Pour the marinara sauce into the skillet and stir in the heavy cream, Italian seasoning, salt, and black pepper. Simmer the sauce for 5 minutes, stirring occasionally.
Transfer the cooked spaghetti into a large mixing bowl. Pour the prepared sauce over the spaghetti and toss until well coated.
Spread half of the spaghetti mixture evenly in the prepared baking dish. Sprinkle 1 cup of shredded mozzarella and 1/4 cup of Parmesan cheese over the layer.
Add a layer of pepperoni slices on top of the cheese. Then, spread the remaining spaghetti mixture over this layer.
Top the second layer of spaghetti with the remaining shredded mozzarella, Parmesan cheese, and a final layer of pepperoni.
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbling.
Remove the dish from the oven and let it rest for 5 minutes. Garnish with fresh chopped parsley if desired.
Serve warm and enjoy your Pepperoni Spaghetti Bake!
Nutrition Facts
Calories |
3041 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 207.6 g | 266% | |
| Saturated Fat | 94.6 g | 473% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 472 mg | 158% | |
| Sodium | 8137 mg | 354% | |
| Total Carbohydrate | 146.2 g | 53% | |
| Dietary Fiber | 12.9 g | 46% | |
| Total Sugars | 16.6 g | ||
| Protein | 129.0 g | 258% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2236 mg | 172% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 593 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
