Pepperoni Batter Bread
Get ready to indulge in the irresistible flavors of Pepperoni Batter Bread, a savory twist on classic quick bread that's effortlessly easy to make! This no-knead recipe combines shredded mozzarella, chopped pepperoni, and fragrant Italian seasoning into a fluffy, flavorful loaf that’s perfect for snacking, serving alongside soups, or adding to your game-day spread. With just 20 minutes of prep time, the batter comes together seamlessly by mixing pantry staples like all-purpose flour, instant yeast, and garlic powder with warm water, milk, and vegetable oil. For an extra punch of cheesy goodness, an optional sprinkle of Parmesan cheese takes this bread to the next level. Baked to golden perfection in under 40 minutes, this doughy delight offers the perfect balance of crispy edges and tender, cheesy interiors. Serve it sliced with marinara sauce, or enjoy it on its own as a savory treat for any occasion!
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 2 tablespoons Sugar
- 1 packet Instant yeast
- 1 teaspoon Salt
- 1 cup Warm water (110°F/43°C)
- 1 cup Milk
- 2 tablespoons Vegetable oil
- 1 cup Shredded mozzarella cheese
- 1 cup Sliced pepperoni, chopped
- 1 teaspoon Dried Italian seasoning
- 1 teaspoon Garlic powder
- 0.25 cup Parmesan cheese, grated (optional)
Instructions
In a large mixing bowl, combine the all-purpose flour, sugar, instant yeast, and salt.
Add the warm water, milk, and vegetable oil to the dry ingredients. Stir well to create a smooth batter.
Fold in the shredded mozzarella cheese, chopped pepperoni, Italian seasoning, and garlic powder. If using, also fold in the grated Parmesan cheese for extra flavor.
Transfer the batter to a greased 9x5-inch loaf pan, spreading it out evenly with a spatula.
Cover the loaf pan with a clean kitchen towel and let the batter rise for about 20 minutes in a warm, draft-free area until slightly puffed.
Preheat your oven to 375°F (190°C) during the last 10 minutes of the rising time.
Once risen, bake the bread in the preheated oven for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the loaf from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve warm or at room temperature. Enjoy as-is or with your favorite dipping sauce!
Nutrition Facts
Calories |
3594 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 186.3 g | 239% | |
| Saturated Fat | 74.5 g | 372% | |
| Polyunsaturated Fat | 17.0 g | ||
| Cholesterol | 362 mg | 120% | |
| Sodium | 8370 mg | 364% | |
| Total Carbohydrate | 324.0 g | 118% | |
| Dietary Fiber | 12.4 g | 44% | |
| Total Sugars | 37.9 g | ||
| Protein | 142.0 g | 284% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 1913 mg | 147% | |
| Iron | 20.1 mg | 112% | |
| Potassium | 1362 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
