Wheat Free Gluten Free New York Calzones Bread Machine
Savor the authentic flavors of New York-style calzones with this wheat-free and gluten-free recipe, designed for ease with the help of your bread machine. Featuring a perfectly tender gluten-free dough, these calzones are stuffed with a delectable mixture of creamy ricotta, melty mozzarella, and savory Parmesan cheeses, with the option to add zesty pepperoni or hearty Italian sausage. The secret to the flawless crust lies in the harmonious blend of gluten-free all-purpose flour and xanthan gum, while a touch of olive oil ensures a golden, bakery-worthy finish. Perfect for a family-friendly meal or a cozy weekend treat, these calzones come together in under an hour of active prep time and bake to perfection in just 25 minutes. Pair with a side of marinara sauce for dipping, and delight everyone at your table with this gluten-free twist on a classic comfort food!
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Recipe Information
Ingredients
- 3 cups Gluten-free all-purpose flour
- 1 teaspoon Xanthan gum
- 1 teaspoon Salt
- 2 tablespoons Sugar
- 2.5 teaspoons Instant dry yeast
- 1.25 cups Warm water (110°F/43°C)
- 3 tablespoons Olive oil
- 2 large Eggs
- 1 cup Ricotta cheese
- 1.5 cups Shredded mozzarella cheese
- 0.5 cup Grated Parmesan cheese
- 0.5 cup Cooked Italian sausage or pepperoni (optional)
- 1 cup Pizza sauce
- 1 teaspoon Dried Italian seasoning
Instructions
Prepare the dough: In a bread machine, add the gluten-free all-purpose flour, xanthan gum, salt, sugar, and instant dry yeast. Pour in the warm water, olive oil, and eggs.
Set the bread machine to the 'dough' setting and let it knead and rise, which should take about 1 hour and 30 minutes.
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Once the dough is ready, divide it into 4 equal portions. On a lightly floured surface (using gluten-free flour), roll each portion into an 8-inch circle.
Prepare the filling: In a bowl, mix ricotta cheese, shredded mozzarella cheese, grated Parmesan cheese, Italian seasoning, and cooked Italian sausage or pepperoni if using.
Spread 1/4 cup of pizza sauce on one half of each dough circle, leaving a 1-inch border around the edges.
Add 1/4 of the cheese mixture on top of the sauce for each calzone, being careful not to overfill.
Fold the dough over the filling to create a half-moon shape. Press the edges together and crimp with a fork to seal.
Transfer the calzones to the prepared baking sheet. Brush the tops with a little olive oil or an egg wash for added color.
Bake in the preheated oven for 20-25 minutes or until golden brown.
Let the calzones cool for a few minutes before serving. Enjoy warm!
Nutrition Facts
Calories |
864 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.1 g | 51% | |
| Saturated Fat | 17.0 g | 85% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 180 mg | 60% | |
| Sodium | 1559 mg | 68% | |
| Total Carbohydrate | 88.0 g | 32% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 11.3 g | ||
| Protein | 34.9 g | 70% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 590 mg | 45% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 437 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
