Pizza Spirals Oamc
Indulge in the mouthwatering goodness of Pizza Spirals OAMC, a fun and flavorful twist on traditional pizza that’s perfect for families, parties, or meal prepping. These easy-to-make spirals feature a soft, homemade dough rolled with zesty pizza sauce, gooey mozzarella cheese, and savory pepperoni, all enhanced by classic Italian seasoning and a hint of garlic. The recipe offers both immediate and freezer-friendly options, making it a time-saving gem for Once A Month Cooking (OAMC) enthusiasts. Bake them fresh for a crowd-pleasing snack or pull them from the freezer for a quick, satisfying meal on busy weeknights. Ideal as an appetizer, lunchbox treat, or game-day favorite, these golden-brown spirals are sure to become a household favorite.
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Recipe Information
Ingredients
- 3 cups all-purpose flour
- 2.25 teaspoons instant yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup warm water
- 2 tablespoons olive oil
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 0.5 cup pepperoni slices
- 1 teaspoon Italian seasoning
- 0.5 teaspoon garlic powder
- 0.25 cup flour for rolling
Instructions
In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt.
Add warm water and olive oil to the dry ingredients, and mix until a rough dough forms.
Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
Preheat the oven to 400°F (200°C).
Punch down the risen dough and roll it out on a floured surface into a large rectangle, approximately 12x16 inches.
Spread the pizza sauce evenly over the dough, leaving a 1-inch border around the edges.
Sprinkle shredded mozzarella cheese evenly over the sauce, followed by the pepperoni slices.
Sprinkle Italian seasoning and garlic powder over the toppings.
Starting from the long edge, tightly roll up the dough into a log. Pinch the seam to seal it.
Using a sharp knife, slice the log into 1-inch thick spirals and place them cut-side up on a baking sheet lined with parchment paper.
To freeze for Oamc (Once A Month Cooking), arrange the uncooked spirals on a tray, freeze until solid, then transfer to an airtight container or freezer bag.
To bake immediately, place the spirals in the preheated oven and bake for 12-15 minutes, or until golden brown and the cheese is bubbly.
To bake from frozen, preheat the oven to 375°F (190°C) and bake the spirals for 18-22 minutes, or until heated through and golden brown.
Let cool slightly before serving. Enjoy your homemade pizza spirals!
Nutrition Facts
Calories |
2483 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.2 g | 112% | |
| Saturated Fat | 24.0 g | 120% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 127 mg | 42% | |
| Sodium | 6133 mg | 267% | |
| Total Carbohydrate | 348.5 g | 127% | |
| Dietary Fiber | 21.3 g | 76% | |
| Total Sugars | 29.8 g | ||
| Protein | 73.3 g | 147% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 200 mg | 15% | |
| Iron | 25.5 mg | 142% | |
| Potassium | 2322 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
