Veggie Pull Apart Bread Abm Dough Mixing
Turn your gatherings into a flavor-packed delight with this irresistible Veggie Pull Apart Bread made with dough mixed right in your bread machine (ABM). Perfectly seasoned and loaded with colorful bell peppers, red onion, spinach, and gooey mozzarella cheese, this pull-apart bread is as fun to eat as it is delicious. The dough comes together effortlessly in a bread machine, while layers of garlicky butter, Italian seasoning, and grated Parmesan cheese infuse every bite with rich, savory goodness. Designed to impress, this homemade bread is baked to golden perfection, making it the ultimate crowd-pleaser for brunches, parties, or alongside your favorite soups and salads.
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Recipe Information
Ingredients
- 3.5 cups All-purpose flour
- 1 tablespoon Granulated sugar
- 1 teaspoon Salt
- 2.25 teaspoons Instant yeast
- 1.25 cups Warm water
- 2 tablespoons Vegetable oil
- 1 medium Bell pepper (chopped)
- 0.5 medium Red onion (finely diced)
- 0.75 cup Spinach (chopped)
- 1.5 cups Shredded mozzarella cheese
- 4 tablespoons Butter (melted)
- 2 cloves Garlic (minced)
- 1 teaspoon Italian seasoning
- 2 tablespoons Grated Parmesan cheese
Instructions
Add all-purpose flour, sugar, salt, instant yeast, warm water, and vegetable oil to your bread machine in the order recommended by the manufacturer.
Set the bread machine to the 'dough' cycle and start it. Allow the machine to mix, knead, and proof the dough until the cycle completes.
While the dough is mixing, prepare the filling ingredients by chopping the bell pepper, red onion, and spinach into small pieces. Combine them in a bowl with the shredded mozzarella cheese.
In a separate small bowl, mix melted butter, minced garlic, and Italian seasoning.
Once the dough cycle is complete, remove the dough from the bread machine and place it on a lightly floured surface.
Roll the dough into a rectangle approximately 12 inches wide and 1/2 inch thick.
Brush the surface of the dough with the garlic butter mixture, reserving a small amount for later.
Sprinkle the veggie and cheese mixture evenly over the dough, leaving a small border around the edges.
Cut the dough into strips about 2 inches wide, and then cut each strip into squares approximately 2x2 inches.
Stack the dough squares on top of each other carefully, and place them upright in a greased loaf pan, filling the pan from one side to the other.
Cover the loaf pan with a clean kitchen towel and let the dough rise in a warm place for 20-30 minutes or until it doubles in size.
Preheat the oven to 375°F (190°C).
Brush the top of the risen dough with the remaining garlic butter and sprinkle with grated Parmesan cheese.
Bake in the preheated oven for 25-30 minutes or until the top is golden brown and the bread is cooked through.
Remove the pull-apart bread from the oven and let it cool slightly in the pan before serving. Serve warm and enjoy!
Nutrition Facts
Calories |
2872 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.4 g | 149% | |
| Saturated Fat | 56.7 g | 284% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 254 mg | 85% | |
| Sodium | 3735 mg | 162% | |
| Total Carbohydrate | 353.2 g | 128% | |
| Dietary Fiber | 17.5 g | 62% | |
| Total Sugars | 18.8 g | ||
| Protein | 96.3 g | 193% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1468 mg | 113% | |
| Iron | 22.4 mg | 124% | |
| Potassium | 1059 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
