Pepperoni Pizza Bread for the Bread Machine
Turn your kitchen into a pizzeria with this Pepperoni Pizza Bread for the Bread Machine! A savory twist on homemade bread, this recipe combines the ease of a bread machine with the bold flavors of pizza. Fluffy and golden, the dough is infused with grated Parmesan, melted mozzarella, and zesty Italian seasoning, while chopped pepperoni adds a meaty, smoky kick to every slice. The garlic powder lends a hint of warmth and depth, making this bread irresistible for pizza lovers. With just 10 minutes of hands-on prep, the bread machine takes care of the work, creating a crowd-pleasing loaf perfect for dipping into marinara sauce, serving alongside pasta, or enjoying as a standalone snack. Ideal for busy weeknights, gatherings, or guaranteed smiles at the dinner table!
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Recipe Information
Ingredients
- 1 cup Warm water
- 2 tablespoons Olive oil
- 2 tablespoons Granulated sugar
- 1 teaspoon Salt
- 3 cups Bread flour
- 2.25 teaspoons Instant yeast
- 0.5 cup Grated Parmesan cheese
- 0.75 cup Shredded mozzarella cheese
- 0.75 cup Sliced pepperoni, chopped
- 1 teaspoon Dried Italian seasoning
- 0.5 teaspoon Garlic powder
Instructions
Add the warm water, olive oil, granulated sugar, and salt to the bread machine pan in the order recommended by the manufacturer.
Add the bread flour to the pan, ensuring it completely covers the liquid ingredients below.
Make a small well in the center of the flour and add the instant yeast to the well.
Set the bread machine to the 'Basic' or 'White Bread' cycle, with a medium crust setting if possible.
Once the machine starts kneading, after about 5-7 minutes, check the dough consistency. It should form a smooth ball. If it is too sticky, add a tablespoon of flour at a time. If too dry, add a teaspoon of water at a time.
When the bread machine beeps for 'add-ins' (usually during the kneading process), add the grated Parmesan cheese, shredded mozzarella cheese, chopped pepperoni, dried Italian seasoning, and garlic powder.
Let the bread machine continue to knead, rise, and bake according to the chosen cycle settings.
Once the bread is finished baking, carefully remove it from the bread machine pan and let it cool on a wire rack for at least 20 minutes before slicing.
Serve warm or at room temperature. This bread pairs well with marinara sauce for dipping!
Nutrition Facts
Calories |
3062 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 146.8 g | 188% | |
| Saturated Fat | 55.8 g | 279% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 259 mg | 86% | |
| Sodium | 6804 mg | 296% | |
| Total Carbohydrate | 317.9 g | 116% | |
| Dietary Fiber | 12.6 g | 45% | |
| Total Sugars | 26.2 g | ||
| Protein | 117.3 g | 235% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1178 mg | 91% | |
| Iron | 19.4 mg | 108% | |
| Potassium | 792 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
