Warm up your day with a cozy cup of Peppermint Patty Coffee, a non-alcoholic treat that’s perfect for the holiday season or anytime you crave a decadent pick-me-up. This indulgent recipe combines the bold richness of freshly brewed coffee with a creamy peppermint-infused chocolate milk blend, topped off with luscious whipped cream and drizzled chocolate syrup for a café-style finish. A pinch of crushed peppermint candy adds a festive, crunchy garnish that completes this dessert-inspired drink. Ready in just 10 minutes and easily customizable with non-dairy milk options, this peppermint mocha-style beverage is a delightful way to savor the flavors of winter in every sip.
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Brew 1 cup of coffee using your preferred method (drip, French press, etc.). Set aside.
In a small saucepan over medium heat, whisk together the cocoa powder, sugar, and milk. Stir constantly until the mixture is smooth and heated through, but do not let it boil.
Remove the saucepan from heat and stir in the peppermint extract.
Pour the brewed coffee into a large mug. Add the peppermint-chocolate milk mixture and stir until combined.
Top the coffee with whipped cream.
Drizzle the whipped cream with chocolate syrup and sprinkle with crushed peppermint candies, if desired.
Serve warm and enjoy your Peppermint Patty Coffee!
Calories |
203 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.9 g | 9% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 21 mg | 7% | |
| Sodium | 68 mg | 3% | |
| Total Carbohydrate | 33.2 g | 12% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 27.9 g | ||
| Protein | 5.7 g | 11% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 173 mg | 13% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 381 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.