Peppermint Patties
Indulge in the cool, creamy sweetness of homemade Peppermint Patties—a classic no-bake treat that's surprisingly easy to make! These refreshing bites feature a velvety peppermint filling, crafted from powdered sugar, sweetened condensed milk, and peppermint extract, which is then perfectly encased in a glossy dark chocolate shell. With just 40 minutes of prep time and no cooking required, these holiday favorites are perfect for gifting, party platters, or a quick after-dinner dessert. Enhance the experience by adding decorative swirls to the chocolate coating, creating a professional touch that’s sure to impress. Plus, they’re made with simple pantry staples and can be stored in the fridge for up to two weeks—if they last that long! Whether you’re a fan of classic candy or need a festive, mint-forward dessert, these homemade Peppermint Patties will undoubtedly hit the sweet spot.
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Recipe Information
Ingredients
- 3.5 cups powdered sugar
- 0.5 cup sweetened condensed milk
- 1.5 teaspoons peppermint extract
- 10 ounces dark chocolate
- 1 tablespoon coconut oil (or shortening)
Instructions
In a large mixing bowl, sift the powdered sugar to remove any lumps and ensure a smooth filling texture.
Add the sweetened condensed milk and peppermint extract to the powdered sugar. Stir the mixture until it forms a soft dough-like consistency.
Lightly dust a clean surface with powdered sugar. Place the peppermint dough on the surface and roll it out to about 1/4 inch thickness.
Using a small round cookie cutter (approximately 1 inch in diameter), cut out circles from the dough. Place the circles onto a parchment-lined baking sheet. Re-roll and repeat until all the dough is used up.
Transfer the baking sheet to the refrigerator or freeze the circles for 20–30 minutes to firm up.
While the patties are chilling, melt the dark chocolate and coconut oil in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth and fully melted.
Using a fork, dip each chilled peppermint circle into the melted chocolate, letting the excess chocolate drip off. Place the coated patty back onto the parchment-lined baking sheet.
Repeat the chocolate coating process for all the circles. If desired, use a fork or toothpick to create decorative lines or swirls on the top of each patty before the chocolate sets.
Let the coated peppermint patties sit at room temperature or refrigerate until the chocolate hardens completely.
Store the peppermint patties in an airtight container in the refrigerator for up to 2 weeks. Enjoy them chilled or at room temperature!
Nutrition Facts
Calories |
3812 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.2 g | 150% | |
| Saturated Fat | 70.3 g | 351% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 72 mg | 24% | |
| Sodium | 251 mg | 11% | |
| Total Carbohydrate | 676.9 g | 246% | |
| Dietary Fiber | 20.0 g | 71% | |
| Total Sugars | 638.5 g | ||
| Protein | 32.0 g | 64% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 616 mg | 47% | |
| Iron | 33.5 mg | 186% | |
| Potassium | 2572 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
