Peppermint Patty
Indulge in the cool, minty bliss of homemade Peppermint Patties—a quick and easy no-bake treat that’s perfect for satisfying your sweet tooth! Featuring a velvety peppermint-infused filling made with powdered sugar, sweetened condensed milk, and a touch of peppermint extract, these delightful candies are coated in a smooth, glossy layer of rich dark chocolate. With just 30 minutes of prep time and a few basic ingredients, you can create a batch of 24 mouthwatering patties that rival any store-bought version. Ideal for holidays, gifting, or simply a refreshing dessert, these homemade chocolate peppermint patties are as fun to make as they are to eat. Plus, they’re easily stored to keep the indulgence going for days!
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Recipe Information
Ingredients
- 2.5 cups Powdered sugar
- 0.25 cups Sweetened condensed milk
- 1.5 teaspoons Peppermint extract
- 10 ounces Dark chocolate chips or chunks
- 1 tablespoons Coconut oil (or vegetable shortening)
Instructions
1. In a large mixing bowl, combine the powdered sugar, sweetened condensed milk, and peppermint extract.
2. Mix the ingredients together until a thick dough forms. If the mixture is sticky, add more powdered sugar, 1 tablespoon at a time, until it becomes smooth and easy to handle.
3. Dust a clean surface with powdered sugar and roll the peppermint dough out to about 1/4 inch thickness.
4. Use a small round cookie cutter (approximately 1-1.5 inches in diameter) to cut out circles from the dough. Place the circles on a parchment-lined baking sheet.
5. Once all the circles are cut, transfer the baking sheet to the freezer and chill for at least 15 minutes to firm up the patties.
6. While the patties chill, melt the dark chocolate and coconut oil together in a microwave-safe bowl in 30-second increments, stirring between each increment, until smooth and glossy.
7. Remove the peppermint patties from the freezer. Using a fork, dip each patty into the melted chocolate, ensuring it is fully coated. Gently tap the fork on the side of the bowl to remove excess chocolate.
8. Place the chocolate-covered patties back onto the parchment-lined baking sheet and let them set at room temperature or in the refrigerator until the chocolate hardens.
9. Once the chocolate is fully set, store the peppermint patties in an airtight container at room temperature or in the fridge for up to two weeks. Enjoy!
Nutrition Facts
Calories |
123 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1 mg | 0% | |
| Sodium | 4 mg | 0% | |
| Total Carbohydrate | 21.1 g | 8% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 19.3 g | ||
| Protein | 1.0 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 13 mg | 1% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 77 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
