Coconut Bonbons
Indulge in the irresistible sweetness of homemade Coconut Bonbons, a no-bake candy that’s perfect for any occasion. Featuring a rich blend of sweetened shredded coconut, creamy condensed milk, and a touch of vanilla, these bite-sized treats are rolled into soft, decadent spheres and then coated in smooth, velvety dark chocolate. The addition of powdered sugar creates the perfect balance of sweetness, while a hint of coconut oil ensures the chocolate has a glossy, professional finish. Ready in under 30 minutes, these Coconut Bonbons are a crowd-pleasing dessert idea for parties, holidays, or anytime you’re craving a tropical-inspired chocolate treat. Serve them chilled for a refreshing, melt-in-your-mouth experience that will leave everyone reaching for seconds!
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Recipe Information
Ingredients
- 3 cups Sweetened shredded coconut
- 14 ounces Sweetened condensed milk
- 0.5 cup Unsalted butter
- 1 teaspoon Vanilla extract
- 2.5 cups Powdered sugar
- 12 ounces Dark chocolate chips (or semisweet chocolate)
- 1 tablespoon Coconut oil (or shortening)
Instructions
In a large mixing bowl, combine the sweetened shredded coconut, sweetened condensed milk, unsalted butter (softened), and vanilla extract. Mix until fully combined.
Gradually add the powdered sugar to the coconut mixture, mixing well after each addition until a stiff but pliable dough forms.
Cover the bowl with plastic wrap and refrigerate the mixture for 15-20 minutes to make it easier to handle.
Line a baking sheet with parchment paper. Scoop out small portions of the chilled coconut mixture (approximately 1 tablespoon each) and roll them into smooth balls. Place the balls onto the prepared baking sheet.
Once all the coconut balls have been rolled, place the baking sheet in the freezer for 15 minutes to firm up.
While the coconut balls are chilling, melt the dark chocolate chips with the coconut oil (or shortening) in a microwave-safe bowl. Heat in 30-second intervals, stirring after each interval, until smooth and fully melted.
Using a fork or a dipping tool, dip each chilled coconut ball into the melted chocolate, ensuring it is evenly coated. Tap off any excess chocolate and return the bonbons to the parchment-lined baking sheet.
Let the chocolate-coated bonbons set at room temperature, or refrigerate them for 10-15 minutes for faster setting.
Once the chocolate has hardened, transfer the bonbons to an airtight container and store them in a cool place. Serve and enjoy!
Nutrition Facts
Calories |
177 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.1 g | 12% | |
| Saturated Fat | 6.2 g | 31% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 11 mg | 4% | |
| Sodium | 15 mg | 1% | |
| Total Carbohydrate | 22.8 g | 8% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 21.0 g | ||
| Protein | 1.8 g | 4% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 37 mg | 3% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 107 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
