Perfect Peppermint Patties
Indulge your sweet tooth with these Perfect Peppermint Patties—an irresistible blend of creamy, minty centers enrobed in a luscious chocolate shell. This easy-to-make, no-bake recipe comes together with just five ingredients, including sweetened condensed milk and a refreshing splash of peppermint extract. Rolled, sliced, and dipped in silky semi-sweet chocolate, these homemade treats are the perfect balance of cool and decadent. Ideal for holiday gifting, party platters, or a simple after-dinner dessert, these chocolate peppermint patties require minimal prep time but deliver maximum flavor. Plus, they store well, making them a fuss-free, make-ahead option to enjoy at your leisure. With step-by-step directions, this recipe ensures flawless results for any home cook looking to elevate their candy-making game.
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Recipe Information
Ingredients
- 3.5 cups Powdered sugar
- 0.5 cups Sweetened condensed milk
- 2 teaspoons Peppermint extract
- 2 cups Semi-sweet chocolate chips
- 2 tablespoons Coconut oil or shortening
Instructions
In a large mixing bowl, combine the powdered sugar, sweetened condensed milk, and peppermint extract. Mix until a thick, dough-like consistency is achieved. You may need to knead it by hand if it becomes too stiff for a spoon or mixer.
Divide the peppermint dough in half and roll each portion into a log about 1-inch thick. Wrap the logs in plastic wrap and refrigerate for at least 1-2 hours until firm.
Once the dough is firm, slice each log into 1/4-inch thick rounds. Place the rounds on a baking sheet lined with parchment paper, and transfer the sheet to the freezer for about 30 minutes to harden.
In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil (or shortening). Microwave in 30-second intervals, stirring in between, until fully melted and smooth.
Using a fork or dipping tool, dip each peppermint patty into the melted chocolate, ensuring it is fully coated. Tap off excess chocolate and place the patties back onto the parchment-lined baking sheet.
Allow the chocolate to set completely by letting the patties sit at room temperature or placing them in the refrigerator for faster setting.
Once the chocolate has hardened, store the peppermint patties in an airtight container. They can be kept at room temperature for up to 1 week or refrigerated for up to 3 weeks.
Nutrition Facts
Calories |
163 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.4 g | 7% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 2 mg | 1% | |
| Sodium | 6 mg | 0% | |
| Total Carbohydrate | 29.9 g | 11% | |
| Dietary Fiber | 1.0 g | 3% | |
| Total Sugars | 27.8 g | ||
| Protein | 1.3 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 13 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 19 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
