Peppered Buffalo Ranch Shrimp Pizza Rsc
Ignite your taste buds with this bold and flavorful Peppered Buffalo Ranch Shrimp Pizza! Combining the irresistible kick of buffalo sauce with cool, creamy ranch dressing, this one-of-a-kind pizza is topped with tender seared shrimp, gooey mozzarella, sharp cheddar, and crisp red onions, all on a perfectly crisp crust dusted with cornmeal for that artisanal touch. Finished with a sprinkle of fresh cilantro, this recipe marries zesty, savory, and herby flavors in perfect harmony. Quick to prepare in under 35 minutes, this creative twist on classic pizza is perfect for weeknight dinners or casual entertaining. Bring the best of spicy and savory to your table, and don’t forget a drizzle of extra sauce for dipping!
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Recipe Information
Ingredients
- 12 pieces Large shrimp, peeled and deveined
- 0.25 cup Buffalo sauce
- 1 tablespoon Olive oil
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Black pepper
- 1 pound Pizza dough
- 0.25 cup Ranch dressing
- 1 cup Mozzarella cheese, shredded
- 0.5 cup Cheddar cheese, shredded
- 0.25 cup Red onion, thinly sliced
- 2 tablespoons Fresh cilantro, chopped
- 2 tablespoons Cornmeal (for dusting)
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
In a small bowl, toss the shrimp with buffalo sauce, olive oil, garlic powder, and black pepper until evenly coated. Set aside to marinate for 10 minutes.
On a clean, floured surface, roll out the pizza dough into a 12-inch circle. Sprinkle cornmeal onto a pizza peel (or the back of a baking sheet) to prevent sticking, then transfer the dough onto it.
Spread ranch dressing evenly over the pizza dough, leaving about 1 inch around the edges for the crust.
Sprinkle the mozzarella and cheddar cheeses evenly across the pizza, then add the red onion slices on top.
Heat a skillet over medium-high heat and quickly sear the marinated shrimp for about 1-2 minutes on each side, until just pink but not fully cooked. Arrange the shrimp on the pizza.
Carefully transfer the pizza onto the preheated stone or baking sheet in the oven. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbling.
Remove the pizza from the oven and sprinkle freshly chopped cilantro over the top.
Slice and serve the pizza hot, with extra ranch dressing or buffalo sauce on the side if desired.
Nutrition Facts
Calories |
527 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.1 g | 28% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 1434 mg | 62% | |
| Total Carbohydrate | 53.4 g | 19% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 1.3 g | ||
| Protein | 32.6 g | 65% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 371 mg | 29% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 334 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
