Buffalo Garlic Ranch Pizza Rsc
Get ready to elevate pizza night with the bold and flavorful Buffalo Garlic Ranch Pizza! This irresistible recipe combines the zesty heat of buffalo sauce, the creamy tang of ranch dressing, and the savory notes of roasted garlic for a mouthwatering base. Topped with juicy diced chicken, melty mozzarella, grated parmesan, and a pop of freshness from red onion and parsley, this pizza delivers a perfect balance of spicy, creamy, and cheesy goodness in every bite. Whether you're using homemade or store-bought dough, the quick prep time and easy steps make it a winner for weeknight dinners or casual gatherings. With a golden, crisp crust and bubbly cheese straight from the oven, this pizza is a guaranteed crowd-pleaser. Perfect for game day snacks, parties, or satisfying comfort food cravings, it’s a must-try recipe your taste buds will thank you for.
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Recipe Information
Ingredients
- 1 large (store-bought or homemade) pizza dough
- 0.33 cup buffalo sauce
- 0.25 cup ranch dressing
- 1.5 cups mozzarella cheese, shredded
- 0.25 cup parmesan cheese, grated
- 2 cloves (mashed) roasted garlic
- 1 cup cooked chicken breast, diced
- 0.25 cup red onion, thinly sliced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon olive oil
- 1 tablespoon (for dusting) cornmeal or flour
Instructions
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while preheating.
Lightly dust a clean surface with cornmeal or flour. Roll out the pizza dough to your desired thickness and shape.
Transfer the dough onto a pizza peel or baking sheet lined with parchment paper.
In a small bowl, mix the mashed roasted garlic with olive oil, then brush the mixture evenly over the surface of the pizza dough.
Spread the buffalo sauce evenly over the dough, leaving about 1/2 inch of the edge bare for the crust.
Drizzle the ranch dressing on top of the buffalo sauce, creating a swirl or zigzag pattern.
Sprinkle shredded mozzarella cheese evenly across the pizza, followed by the grated parmesan cheese.
Distribute the diced cooked chicken and sliced red onion across the pizza for even coverage.
Carefully transfer the pizza to the preheated oven or hot pizza stone and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.
Remove the pizza from the oven and let it cool for 2-3 minutes. Sprinkle chopped fresh parsley over the top for a garnish.
Slice and serve hot. Enjoy your Buffalo Garlic Ranch Pizza!
Nutrition Facts
Calories |
2017 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.7 g | 119% | |
| Saturated Fat | 32.6 g | 163% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 382 mg | 127% | |
| Sodium | 5801 mg | 252% | |
| Total Carbohydrate | 145.8 g | 53% | |
| Dietary Fiber | 13.2 g | 47% | |
| Total Sugars | 8.3 g | ||
| Protein | 147.2 g | 294% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1579 mg | 121% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 1250 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
