Easy Ritz Buffalo Shrimp

Nutriscore Rating: 49/100

Crispy, zesty, and irresistibly delicious, this Easy Ritz Buffalo Shrimp recipe is a crowd-pleaser that brings bold flavor and satisfying crunch to your table in just 25 minutes. Succulent shrimp are coated in a golden layer of crushed Ritz crackers, seasoned with paprika and garlic powder, then fried to crispy perfection. Tossed in a buttery Buffalo glaze, these shrimp pack a tangy, spicy punch that pairs perfectly with a cooling side of ranch or blue cheese dressing for dipping. Perfect for game days, appetizers, or anytime you crave a flavorful seafood treat, this recipe combines rich texture, fiery heat, and effortless preparation for a dish that’s sure to become a fan favorite.

Recipe Information

• Prep Time: 15 min
• Cook Time: 10 min
• Total Time: 25 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

12 items

• 1 pound large shrimp, peeled and deveined
• 1.5 cups Ritz crackers
• 0.5 cup all-purpose flour
• 2 large eggs
• 0.5 cup Buffalo sauce
• 0.25 cup unsalted butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 2 cups oil for frying
• 0.5 cup ranch or blue cheese dressing, for dipping

📝 Instructions

9 steps

1. In a food processor, pulse the Ritz crackers until they form fine crumbs. Transfer the crumbs to a shallow bowl.

2. In a separate shallow bowl, whisk the all-purpose flour, garlic powder, paprika, salt, and black pepper together.

3. In a third shallow bowl, beat the eggs until fully combined.

4. Pat the shrimp dry using paper towels. Working one shrimp at a time, dredge it in the seasoned flour, shaking off any excess. Then dip it into the beaten eggs, and finally coat it in the cracker crumbs, pressing lightly to adhere. Place the coated shrimp on a plate and repeat with the remaining shrimp.

5. In a deep skillet or large frying pan, heat the oil over medium-high heat until it reaches 350°F (175°C).

6. Carefully add the shrimp to the hot oil in batches, making sure not to overcrowd the pan. Fry each batch for 2-3 minutes per side, or until the shrimp are golden brown and cooked through. Use a slotted spoon to transfer the cooked shrimp to a paper towel-lined plate to drain excess oil.

7. While the shrimp are frying, prepare the Buffalo glaze by mixing the Buffalo sauce and melted butter in a small bowl until smooth.

8. Once all the shrimp are cooked, drizzle the Buffalo glaze over the hot shrimp or toss them gently in a large bowl to coat them evenly.

9. Serve immediately with ranch or blue cheese dressing on the side for dipping. Enjoy!

Nutrition Facts

1 serving (440.1g)

Calories		1929
% Daily Value*
Total Fat		171.2 g	220%
	Saturated Fat	33.9 g	169%
	Polyunsaturated Fat	0.0 g
Cholesterol		350 mg	117%
Sodium		2164 mg	94%
Total Carbohydrate		71.7 g	26%
	Dietary Fiber	0.9 g	3%
	Total Sugars	7.0 g
Protein		39.2 g	78%
Vitamin D		0.5 mcg	3%
Calcium		129 mg	10%
Iron		3.5 mg	20%
Potassium		490 mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 6162 cal (77.7%%)

Protein: 628 cal (7.9%%)

Carbs: 1144 cal (14.4%%)