Peppercorn Burgers
Get ready to sink your teeth into the bold and savory flavors of Peppercorn Burgers, a gourmet twist on the classic burger recipe. These juicy patties are infused with freshly crushed black peppercorns, garlic powder, and onion powder, delivering a robust punch of flavor in every bite. Topped with melted cheddar cheese and layered with fresh lettuce, ripe tomato slices, and a touch of creamy mayonnaise, these burgers are a perfect balance of texture and taste. Served on toasted buns for an irresistible crunch, they’re quick to prepare in just 35 minutes, making them an excellent choice for a weeknight dinner or weekend barbecue. Whether grilled or pan-seared, these peppercorn-coated patties are bound to elevate your burger game to a whole new level of deliciousness!
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Recipe Information
Ingredients
- 1.5 pounds Ground beef (80/20 blend)
- 2 tablespoons Black peppercorns
- 1 teaspoon Kosher salt
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 tablespoon Olive oil
- 4 pieces Burger buns
- 4 pieces Lettuce leaves
- 4 pieces Tomato slices
- 4 pieces Cheddar cheese slices
- 4 tablespoons Mayonnaise
Instructions
Start by crushing the black peppercorns using a mortar and pestle or by placing them in a resealable plastic bag and crushing them with a rolling pin. The peppercorns should be coarse, not finely ground, to ensure a bold pepper flavor.
In a large mixing bowl, combine the ground beef, kosher salt, garlic powder, onion powder, and half of the crushed peppercorns. Mix gently with your hands until the ingredients are evenly combined, being careful not to overwork the meat.
Divide the mixture into 4 equal portions and shape them into burger patties. Make a slight indentation in the center of each patty with your thumb to help them cook evenly and prevent puffing up during cooking.
Sprinkle the remaining crushed peppercorns on both sides of each patty, pressing them gently to adhere.
Heat a large skillet or grill pan over medium-high heat and add the olive oil. Once the oil is hot, carefully place the patties into the skillet, leaving space between them.
Cook for 4-5 minutes on the first side, then flip the patties and cook for another 4-5 minutes on the other side for medium doneness. Adjust the cooking time to your preferred level of doneness.
In the last minute of cooking, place a slice of cheddar cheese on top of each patty and cover the skillet with a lid or foil to help the cheese melt.
Meanwhile, lightly toast the burger buns in a separate skillet or toaster for added texture and flavor.
Assemble the burgers by spreading 1 tablespoon of mayonnaise on the bottom half of each bun. Add a lettuce leaf, a cooked patty with melted cheese, a tomato slice, and then the top bun.
Serve immediately with your favorite side dishes, such as fries or a crisp salad. Enjoy your Peppercorn Burgers!
Nutrition Facts
Calories |
3244 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 237.3 g | 304% | |
| Saturated Fat | 84.4 g | 422% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 641 mg | 214% | |
| Sodium | 2718 mg | 118% | |
| Total Carbohydrate | 112.8 g | 41% | |
| Dietary Fiber | 9.5 g | 34% | |
| Total Sugars | 10.3 g | ||
| Protein | 157.4 g | 315% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 1179 mg | 91% | |
| Iron | 19.6 mg | 109% | |
| Potassium | 2234 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
