Pennsylvania German Fried Tomatoes
Transport your taste buds to the heart of Pennsylvania Dutch country with this heritage-inspired recipe for Pennsylvania German Fried Tomatoes. Perfectly balancing sweet and tangy flavors, this dish starts with tender slices of green tomatoes, lightly salted and coated in flour for a crisp, golden exterior. They’re pan-fried in butter to perfection, then paired with a luscious sweet-sour gravy made from apple cider vinegar, sugar, and a hint of black pepper. Whether served as a comforting side dish or a unique appetizer, these classic fried tomatoes are a delightful way to showcase local tradition and seasonal produce. Add a drizzle of optional creamy gravy for extra indulgence! Ready in just 35 minutes, this recipe brings old-world charm to your modern table.
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Recipe Information
Ingredients
- 4 large Green tomatoes
- 1 teaspoon Salt
- 1 cup All-purpose flour
- 2 tablespoons Butter
- 2 tablespoons Sugar
- 1 cup Apple cider vinegar
- 1 cup Water
- 0.5 teaspoon Black pepper
- 0.25 cup Milk (optional, for thinning gravy)
Instructions
Slice the green tomatoes into 1/2-inch thick rounds. Sprinkle both sides lightly with salt and set aside for 5 minutes. This helps draw out excess moisture.
Pat the tomato slices dry with paper towels to remove any drawn-out moisture. Lightly dredge each slice in the all-purpose flour, shaking off any excess.
Heat a large skillet over medium heat and add the butter. Once the butter is melted and begins to sizzle, place the dredged tomato slices into the skillet in a single layer. Fry for about 2-3 minutes per side, or until golden brown. Remove the fried tomatoes and set them aside on a paper towel-lined plate to drain.
In the same skillet, add the sugar, apple cider vinegar, and water. Stir well to combine, scraping up any browned bits from the bottom of the pan. Bring the mixture to a simmer.
Let the mixture reduce for 5-7 minutes, or until it thickens into a sweet-sour gravy. Season with black pepper to taste. If you prefer a creamier sauce, stir in the optional milk and heat through.
Serve the fried tomatoes warm, drizzled with the sweet-sour gravy. Enjoy as a side dish or a standalone snack!
Nutrition Facts
Calories |
970 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.7 g | 34% | |
| Saturated Fat | 13.7 g | 68% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 71 mg | 24% | |
| Sodium | 2631 mg | 114% | |
| Total Carbohydrate | 153.2 g | 56% | |
| Dietary Fiber | 10.2 g | 36% | |
| Total Sugars | 52.9 g | ||
| Protein | 21.9 g | 44% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 213 mg | 16% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 1640 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
