Nutrition Facts for Pineapple vinaigrette
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Pineapple Vinaigrette

Image of Pineapple Vinaigrette
Nutriscore Rating: 64/100

Bursting with tropical flavor, this Pineapple Vinaigrette is a delightful balance of sweet, tangy, and savory, perfect for elevating your salads and marinades. Made with fresh, juicy pineapple, apple cider vinegar, and a touch of honey or maple syrup, this vibrant dressing is blended to silky perfection with olive oil and Dijon mustard. Its quick 10-minute prep time and optional vegan adaptation make it a versatile choice for any table. Whether drizzled over mixed greens, roasted vegetables, or grilled chicken, this homemade vinaigrette offers a refreshing twist that’s as healthy as it is flavorful. Brighten up your meals with this easy and nutritious recipe!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

8 items
  • 1 cup fresh pineapple (diced or crushed)
  • 3 tablespoons apple cider vinegar
  • 0.25 cup olive oil
  • 1 tablespoon honey (or maple syrup for a vegan option)
  • 1 teaspoon Dijon mustard
  • 0.25 teaspoon salt
  • 0.125 teaspoon black pepper (freshly ground)
  • 1-2 tablespoons water (optional, for thinning)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

5 steps
1

In a blender or food processor, combine the fresh pineapple, apple cider vinegar, olive oil, honey (or maple syrup), Dijon mustard, salt, and black pepper.

2

Blend on high speed until the mixture is smooth and emulsified. If the vinaigrette is too thick, add 1-2 tablespoons of water and blend again until you reach your desired consistency.

3

Taste the vinaigrette and adjust the seasoning if needed by adding a pinch more salt, pepper, or honey for sweetness.

4

Transfer the vinaigrette to a clean jar or container with a lid.

5

Store in the refrigerator for up to one week. Shake well before each use.

⚑
Cooking Tip: Take your time with each step for the best results!
113
cal
0.3g
protein
8.1g
carbs
9.3g
fat

Nutrition Facts

1 serving (62.9g)
Calories
113
% Daily Value*
Total Fat 9.3 g 12%
Saturated Fat 1.3 g 6%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 101 mg 4%
Total Carbohydrate 8.1 g 3%
Dietary Fiber 0.6 g 2%
Total Sugars 6.7 g
Protein 0.3 g 1%
Vitamin D 0.0 mcg 0%
Calcium 6 mg 0%
Iron 0.1 mg 1%
Potassium 51 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

27.8%%
0.8%%
71.4%%
Fat: 501 cal (71.4%%)
Protein: 5 cal (0.8%%)
Carbs: 194 cal (27.8%%)