Honey Mustard Salad Dressing Iii
Elevate your salads with the bold and tangy flavors of Honey Mustard Salad Dressing III, a simple yet irresistible homemade dressing that's ready in just 5 minutes. Featuring a harmonious blend of Dijon mustard, honey, and apple cider vinegar, this recipe strikes the perfect balance between sweet and tangy. Olive oil adds a luscious, creamy texture, while garlic powder, salt, and black pepper impart a touch of savory depth. The dressing can be easily adjusted for consistency with a splash of water, making it ideal for drizzling over fresh greens or doubling as a flavorful dip. With no cooking required and only a handful of pantry staples, this quick and versatile dressing is a must-try for those seeking a healthier, preservative-free alternative to store-bought versions. Refrigerate for at least 30 minutes to let the flavors meld, and enjoy the ultimate DIY dressing experience!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 tablespoons Dijon mustard
- 3 tablespoons Honey
- 2 tablespoons Apple cider vinegar
- 0.333 cup Olive oil
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.125 teaspoon Black pepper
- 1 tablespoon Water (optional, for thinning)
Instructions
In a medium-sized bowl, whisk together the Dijon mustard and honey until smooth and fully combined.
Add the apple cider vinegar to the bowl and whisk until the mixture is emulsified.
Slowly drizzle in the olive oil while continuously whisking, ensuring the dressing becomes creamy and well-mixed.
Stir in the garlic powder, salt, and black pepper. Taste and adjust seasonings as needed.
If the dressing is too thick, add water, one teaspoon at a time, until the desired consistency is reached.
Transfer the dressing to a jar or bottle with a lid and refrigerate for at least 30 minutes to allow the flavors to blend. Shake well before serving.
Drizzle over your favorite salad or use as a dip. Store leftovers in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
966 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.6 g | 107% | |
| Saturated Fat | 11.6 g | 58% | |
| Polyunsaturated Fat | 7.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1632 mg | 71% | |
| Total Carbohydrate | 53.5 g | 19% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 51.8 g | ||
| Protein | 0.6 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 10 mg | 1% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 72 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
